IMITATION CRAB SPREAD RECIPE RECIPES

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups sour cream; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat; 2 cups shredded cheddar cheese; 4 green onions, thinly sliced; 2 round loaves (1 pound each) unsliced sourdough or Italian bread; Additional sliced green onions, optional; Assorted fresh vegetables, crackers and/or toasted bread cubes

More about "imitation crab spread recipe recipes"

BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Crab Dip Recipe: How to Make It - Taste of Home image

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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Mar 16, 2021 · Real crab meat has nearly three times the amount of protein as imitation crab, which gets most of its calories from carbs. Plus, real crab is much higher in vitamins and minerals than imitation crab…
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BAKED HOT CRAB DIP RECIPE THAT'S HOT N' CHEESY & EASY ...

Best Hot Crab Dip Recipe. This baked hot crab dip recipe is so easy that you just might want to make a double batch: one for yourself and one for the rest of your guests. Don’t be surprised if you’ll be asked to bring this crab dip at every party. This cheesy baked crab dip recipe is hot n’ creamy, that’s loaded with shreds of crab …
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Dec 08, 2016 · Instructions. Preheat oven to 400 degrees. In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt …
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Apr 02, 2018 · In more traditional family restaurants crab rangoon is made with actual crab meat but in traditional Chinese takeout restaurants it is a mixture of imitation crab meat with …
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Jan 31, 2022 · Spread the imitation crab mixture on top of the rice. Garnish with more furikake, then drizzle kewpie mayonnaise and sriracha on top. Bake at 400°F for 20 minutes (or broil for 10 …
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