SALMON PATTIES RECIPE RECIPES

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LEMONY SALMON PATTIES RECIPE: HOW TO MAKE IT



Lemony Salmon Patties Recipe: How to Make It image

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 16

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Nutrition Facts : Calories 328 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 1044mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

LEMONY SALMON PATTIES RECIPE: HOW TO MAKE IT



Lemony Salmon Patties Recipe: How to Make It image

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 16

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Nutrition Facts : Calories 328 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 1044mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

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EASY SALMON PATTIES RECIPE - FOOD.COM
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
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My mom would often fix these air-fryer salmon patties when we were working late on the family farm. Feel free to add some chopped green or red peppers to the mixture. —Bonnie Evans, Cameron, North Carolina
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  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties on greased tray in air-fryer basket; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
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Easy, gluten-free salmon patties made with canned salmon and flavored simply with dill, lemon, and Dijon.
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We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!
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EASY SALMON PATTIES RECIPE - FOOD.COM
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
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Reviews 5.0
Total Time 15 minutes
Calories 685.9 per serving
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My mom would often fix these air-fryer salmon patties when we were working late on the family farm. Feel free to add some chopped green or red peppers to the mixture. —Bonnie Evans, Cameron, North Carolina
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 285 calories per serving
  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties on greased tray in air-fryer basket; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
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Easy, gluten-free salmon patties made with canned salmon and flavored simply with dill, lemon, and Dijon.
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Reviews 3.5
Total Time 1320S
Category Main dish, Lunch, Dinner, Egg dish
Calories 393 cal per serving
  • Cook the patties. Heat 1 tablespoon of the oil in a 12-inch cast iron or nonstick skillet over medium-high heat until shimmering. Swirl so that it coats the bottom of the pan. Using a wide, flat spatula, gently transfer 4 of the patties into the hot oil and cook, flipping once, until golden-brown and crisp, about 3 minutes per side. Repeat with the remaining tablespoon of oil and salmon patties. Serve warm.
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