PULLING APART RECIPES

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BEST EVER CINNAMON PULL APARTS RECIPE | ALLRECIPES



Best Ever Cinnamon Pull Aparts Recipe | Allrecipes image

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Provided by Beth

Categories     Bread    Yeast Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 servings

Number Of Ingredients 5

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
¼ cup melted butter
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
  • In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
  • Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
  • Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
  • Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 44.1 g, CholesterolContent 7.2 mg, FatContent 11.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 3.5 g, SodiumContent 484.5 mg, SugarContent 25.8 g

PULL-APART SOUR CREAM AND CHIVE ROLLS | PUNCHFORK



Pull-Apart Sour Cream and Chive Rolls | Punchfork image

Pull-Apart Sour Cream and Chive Rolls from Bon Appétit

Provided by Bon Appétit

Yield Makes 24

Number Of Ingredients 11

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