CLOWN COOKIES RECIPES

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COOKIE AND CONE CLOWNS RECIPE - PILLSBURY.COM



Cookie and Cone Clowns Recipe - Pillsbury.com image

Tasty refrigerated chocolate chip cookies hold a smiling scoop of ice cream with a cute cone cap.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

3 inches from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
3 cups any flavor ice cream
6 sugar cones or cone cups
Assorted candies
String licorice
Desired frosting, decorating bag and star tip

Steps:

  • Place cookie dough in freezer at least 1 hour.
  • Heat oven to 350°F. Cut six 1/2-inch slices from frozen cookie dough. On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • To assemble clowns, using 1/2-cup ice cream scoop, place 1 rounded scoop ice cream in center of each cookie; press down slightly to secure. Place cone, wide end down, on top of ice cream; arrange to form hat. Freeze until firm.
  • Remove clowns from freezer; press candies into ice cream to form eyes and nose and licorice to form mouth. Use frosting, decorating bag and star tip to make collar around ice cream and decorate cone hat. Freeze until firm before serving.

Nutrition Facts : Calories 310 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 25 g, TransFatContent 1 1/2 g

UNICORN POOP RECIPE | ALLRECIPES



Unicorn Poop Recipe | Allrecipes image

One of our favorite cookies to make, the kids love these! After the cookies are finished you can coat with sparkle gel and/or edible glitter to give them some sparkle and add some sprinkles to the still-wet gel for more texture. Let cookies dry completely before stacking.

Provided by BigPapaBear

Categories     Desserts    Cookies

Total Time 2 hours 10 minutes

Prep Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 16 cookies

Number Of Ingredients 10

½ cup butter, softened
½ cup shortening
3?½ tablespoons cream cheese, softened
1 cup sugar
½ teaspoon salt
1 egg
½ teaspoon almond extract
2 cups all-purpose flour
24 drops assorted food coloring, or as desired
1 tablespoon silver candy decorating dragees, or as desired

Steps:

  • Combine butter, shortening, and cream cheese in a large bowl. Beat using an electric mixer until smooth. Add sugar and salt; beat until combined. Beat in egg and almond extract until well mixed. Gradually add flour, blending until dough is combined.
  • Form dough into a ball with your hands. Stretch into a log shape and divide into 6 portions, or 1 per each color you plan to use.
  • Center 1 portion of dough on a large piece of plastic wrap. Poke a well into the center with your thumb. Add 3 drops of food coloring into the well; fold dough over the coloring. Seal with the plastic wrap and knead the food coloring into the dough. Add more food coloring if needed. Tint each remaining dough ball with a different color.
  • Chill the tinted dough in the refrigerator, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Divide each tinted dough ball into 8 equal pieces. Refrigerating the rest while you work, roll 1 piece out into a 6-inch rope over a waxed paper-lined or lightly floured surface. Repeat with the remaining dough pieces, stacking 1 rope of each color into a pile to make 8 multicolored piles.
  • Gently press the ropes of 1 pile together and use your hands to roll the large multicolored 'rope' until round and smooth. Lengthen to 10 or 12 inches if desired. Cut in half. Use your hands to gently twist and roll both ends of each half in different directions. Use your imagination to coil rope pieces into the shape of unicorn poop. Repeat with remaining dough.
  • Press silver candy dragees into the dough pieces. Place cookies on the prepared baking sheet.
  • Bake in the preheated oven until cookies are set and bottoms are light brown, 8 to 10 minutes; they will not spread very far. Cool on a wire rack.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 25.3 g, CholesterolContent 30.4 mg, FatContent 13.8 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 6.1 g, SodiumContent 140.4 mg, SugarContent 13.3 g

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