PROSCIUTTO MOZZARELLA SANDWICH RECIPES

PROSCIUTTO & MOZZARELLA SANDWICH RECIPE | LAURA IN THE ...

Prosciutto & Mozzarella Sandwich Recipe | Laura in the ... image

Provided by Laura Vitale

Yield Serves 4

Number Of Ingredients 3

Ingredients

Prosciutto
Mozzarella di Bufala
Your Favorite Bread

Steps:

Since this isn't really a recipe, but I wanted to share it with you anyway, I didn't include the measurements for each ingredient. You can use as much or as little Prosciutto and Mozzarella as you'd like! I hope you enjoy!

CLASSIC ITALIAN PANINI & PROSCIUTTO & FRESH MOZZARELLA RECIPE

Classic Italian Panini & Prosciutto & Fresh Mozzarella Recipe image

Use this easy sandwich recipe as a template, and customize it to your liking. Use hollowed-out focaccia or ciabatta, or try different herbs and cheese, for example.

Provided by Elizabeth Karmel

Total Time 21 minutes

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 7

Ingredients

1 (12-ounce) loaf French bread, cut in half horizontally
¼ cup reduced-fat mayonnaise
2 tablespoons chopped fresh basil
1 cup (4 ounces) shredded fresh mozzarella cheese, divided
2 ounces very thin slices prosciutto
2 plum tomatoes, thinly sliced
Cooking spray

Steps:

Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Spread 2 tablespoons mayonnaise over cut side of each bread half. Sprinkle basil and 1/2 cup cheese on bottom half of loaf. Top evenly with prosciutto, tomato slices, and remaining 1/2 cup cheese. Cover with top half of loaf. Cut filled loaf crosswise into 4 equal pieces.
Heat a grill pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Nutrition Facts : Calories 316 calories, CarbohydrateContent 39.9 g, CholesterolContent 31 mg, FatContent 10.6 g, FiberContent 2 g, ProteinContent 16.1 g, SaturatedFatContent 4.8 g, SodiumContent 799 mg

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