CHICKEN NACHOES RECIPES
CHICKEN NACHOS RECIPE | ALLRECIPES
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, CarbohydrateContent 40 g, CholesterolContent 58.8 mg, FatContent 30.3 g, FiberContent 3.5 g, ProteinContent 21.6 g, SaturatedFatContent 11.3 g, SodiumContent 886.1 mg, SugarContent 1.6 g
RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 54.2 mg, FatContent 25.7 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 8.1 g, SodiumContent 669.6 mg, SugarContent 2.4 g
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CHICKEN NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. —Crystal Bruns, Iliff, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 276 calories per serving
- Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.
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CHICKEN NACHOS RECIPE | EATINGWELL
These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like the heat, add jalapeño slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
From eatingwell.com
Total Time 30 minutes
Category Healthy Mexican Recipes
Calories 514 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Mexican Recipes
Calories 514 calories per serving
- Meanwhile, toss avocado with lime juice in a small bowl. Top the baked nachos evenly with the avocado, red onion and cilantro. If desired, top with jalapeño slices.
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HOMEMADE CHICKEN NACHOS RECIPE | BBC GOOD FOOD
A super-quick Mexican snack to enjoy with a Margarita or three
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
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EASY CHICKEN NACHOS RECIPE - FOOD.COM
We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items. This is a meal for our family. One of my kid's favorites.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1044.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1044.2 per serving
- *This is also good made with steak (1/4" cubes) instead of chicken.
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BEST CHICKEN NACHOS RECIPE - HOW TO MAKE EASY CHICKEN NACHOS
These easy chicken nachos are perfect for football season. They're piled high with saucy, shredded chicken and lots of cheese.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, main dish, poultry
- Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. Rub in the seasonings as much as you can. Heat the olive oil in a heavy skillet over medium heat. Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. Remove from the skillet and let rest for a few minutes. In the same skillet, whisk in the tomato sauce, hot water, and several dashes of hot sauce and bring to a gentle boil. Reduce the heat to low and keep warm. Taste and adjust seasonings (you may need to add a little salt, depending on the taco seasoning you use). Shred the chicken using two forks, then transfer the shredded chicken to the sauce. Toss to coat it in the sauce. If the sauce is too thick, add a little more hot water and allow to simmer for a few minutes. To build the nachos, layer the chips, cheese, and shredded chicken on a dish in several layers, ending with a small layer on top. Microwave the dish (or place it in a 350 degree oven if ovenproof) until the cheese is totally melted. Serve as is or add whatever extras you'd like! Dive into it immediately.
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BAKED CHICKEN NACHOS RECIPE: HOW TO MAKE IT
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 221 calories per serving
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LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
From tasty.co
Reviews 98
Cuisine American
Calories 1420 calories per serving
From tasty.co
Reviews 98
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CHICKEN NACHOS RECIPE | FOOD NETWORK
6.Bake the nachos for 3 to 5 minutes or until the cheese is melted. 7.Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add the jalapeno peppers for additional flavor ...
From foodnetwork.com
From foodnetwork.com
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