SKIN ON MASHED POTATO RECIPES
SKIN-ON SAVORY MASHED POTATOES RECIPE | ALLRECIPES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Mashed Potatoes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 20.8 g, CholesterolContent 32.7 mg, FatContent 12.5 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.9 g, SodiumContent 142.2 mg, SugarContent 1.3 g
RED SKIN MASHED POTATOES RECIPE - FOOD.COM
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
- Mash potatoes and add remaining ingredients.
- Mix until fluffy and serve hot.
Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8
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