FRIED EGGPLANT CHINESE RECIPES
CHINESE EGGPLANT FRIES RECIPE | ALLRECIPES
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Provided by SONNYCHIBA
Categories Side Dish Vegetables Eggplant
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
- Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 58.8 g, CholesterolContent 62 mg, FatContent 9.6 g, FiberContent 7.2 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 28.8 mg, SugarContent 4.2 g
SZECHUAN FRIED EGGPLANT RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Fried Eggplant recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in a wok heat oil and cook the eggplant pieces for 3 to 4 minutes, or until lightly brown, remove from wok, drain on paper towels and set aside.
- in clean wok, heat 2 tablespoons of oil, add chili bean sauce, stir rapidly,
- add the gingerroot, and garlic stir until fragrant.
- add the stock, sugar, and soy sauce.
- add the eggplant pieces and let simmer for 2 minutes.
- stir in the scallions and serve.
Nutrition Facts : Calories 122.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 118.4, CarbohydrateContent 28.7, FiberContent 15.9, SugarContent 12.2, ProteinContent 5.2
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