BITTERSWEET CHOCOLATE FROSTING RECIPES
CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories dessert
Total Time 25 minutes
Prep Time 25 minutes
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
More about "bittersweet chocolate frosting recipes"
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Buttercream Frosting, Butter, Sweet, Keeping It Simple, Dairy, Frosting, Cake, Dessert
Calories 200 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Buttercream Frosting, Butter, Sweet, Keeping It Simple, Dairy, Frosting, Cake, Dessert
Calories 200 calories per serving
- Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.
See details
CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
- Store in the refrigerator.
See details
GANACHE RECIPE | EPICURIOUS
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Yield: 3 1/2 cups (800 g)
See details
CHOCOLATE CUPCAKES RECIPE - NYT COOKING
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
- When the ganache is about room temperature, use a butter knife to spread it evenly on top of the cakes; sprinkle with nonpareil if you like. The cakes can be made a day in advance and refrigerated (they actually get better) or frozen in an airtight container.
See details
BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
- Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
See details
CONDENSED MILK CHOCOLATE FROSTING RECIPE | ALLRECIPES
I LOVE this choc frosting recipe! Very easy to make and I find it easy to make adjustments. Not sickeningly sweet but it's nice and rich. Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate …
From allrecipes.com
From allrecipes.com
See details
ONE-MINUTE CHOCOLATE FROSTING - THE YUMMY LIFE
Jul 14, 2012 · Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. Microwave on full power for 30-40 seconds. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if …
From theyummylife.com
From theyummylife.com
See details
CAROLINE'S CHOCOLATE FUDGE FROSTING RECIPE | ALLRECIPES
I have been using this frosting recipe for almost 50 years! If you want a "bittersweet" frosting, leave off the vanilla. I do not add it anymore, and we like it better. Can easily add another square of chocolate for even fudgier frosting. I often halve the sugar & butter and use 2 sqs. of chocolate …
From allrecipes.com
From allrecipes.com
See details
DARK CHOCOLATE FROSTING RECIPE | MARTHA STEWART
I halved it and used Scharffen Berger bittersweet chocolate, we added a couple of extra tablespoons of confectioners sugar to get the consistency we wanted - it was incredible! smooth, satiny, oh so tasty on a 3 layer chocolate cake. We have Martha's Cupcakes book - highly recommend getting it for the frosting …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE DESSERT RECIPES | MARTHA STEWART
Browse dozens of chocolate dessert recipes like, molten chocolate cakes, devil's food cake recipes, chocolate tortes, chocolate cheesecakes, chocolate pies, brownies, chocolate cookies, chocolate truffles, even hot chocolate.
From marthastewart.com
From marthastewart.com
See details
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY ...
Feb 13, 2018 · Making this chocolate buttercream frosting is super easy. The recipe uses butter and powdered sugar as the base. Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting …
From prettysimplesweet.com
From prettysimplesweet.com
See details
CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES
Chocolate Cake with Mocha Frosting from Barefoot Contessa. Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric mixer -fitted with the …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
Beatty's Chocolate Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, …
From barefootcontessa.com
From barefootcontessa.com
See details
WHIPPED CHOCOLATE GANACHE FROSTING - BAKER BETTIE
Store unused frosting in an airtight container in the refrigerator for up to 3 days. If the frosting feels too stiff, allow it sit at room temperature for some time before piping it. Ingredient Functions. Chocolate is the flavor of the frosting. Use bittersweet or semi-sweet chocolate.
From bakerbettie.com
From bakerbettie.com
See details
WHIPPED CHOCOLATE GANACHE FROSTING - BAKER BETTIE
Store unused frosting in an airtight container in the refrigerator for up to 3 days. If the frosting feels too stiff, allow it sit at room temperature for some time before piping it. Ingredient Functions. Chocolate is the flavor of the frosting. Use bittersweet or semi-sweet chocolate.
From bakerbettie.com
From bakerbettie.com
See details
CHOCOLATE FROSTING RECIPE, EASY WHIPPED CREAM CHEESE FROSTING
Mar 07, 2015 · This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate …
From natashaskitchen.com
From natashaskitchen.com
See details
30 BEST CHOCOLATE CAKE RECIPES | SOUTHERN LIVING
Our mouth-watering chocolate cake recipes will be the perfect sweet ending to your menu. ... Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. 8 of 30 View All. 9 of 30. ... With a mixture of bittersweet chocolate …
From southernliving.com
From southernliving.com
See details
BITTERSWEET VS. SEMISWEET CHOCOLATE: WHAT’S THE DIFFEREN…
Sep 26, 2021 · This bittersweet chocolate frosting is actually made with melted unsweetened baking chocolate and powdered sugar. ... 15 Creamy Soup Recipes for Warding Off Cold Winter …
From greatist.com
From greatist.com
See details
10 BEST ANGEL FOOD CAKE FROSTING RECIPES | YUMMLY
Jan 17, 2022 · Chocolate Buttercream Frosting Easy Dessert Recipes. cocoa, vanilla, butter, cocoa, milk, cocoa, confectioners sugar. ... bittersweet chocolate chips and 3 more. Chocolate Buttermilk Cake with Coconut Frosting …
From yummly.com
From yummly.com
See details
ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD ...
Recipes for the home baker and the professional featuring products throughout our line. Explore a new recipe or find an old favorite. ... with Collection Etienne 72% Cacao Bittersweet Chocolate Wafers or 61% Cacao Semisweet Chocolate Wafers . Basler Brunsli. ... Chocolate Frosting. Guittard 100% Unsweetened Chocolate. Chocolate …
From guittard.com
From guittard.com
See details
10 BEST CAKE POP FROSTING RECIPES | YUMMLY
Jan 18, 2022 · Chocolate Cake Pop Chocolate Layer Cake Flavours and Frosting dark chocolate, vanilla extract, cocoa powder, all purpose flour and 17 more Cake Pop Maker Pumpkin Cake …
From yummly.com
From yummly.com
See details
CHOCOLATE HOLIDAY DESSERT RECIPES | GHIRARDELLI
Looking for the most mouthwatering chocolate holiday dessert recipes to bake for your family and friends? Whether you want to bake chocolate holiday cookies, cakes, brownies or any other chocolate dessert, we’ve got the perfect special occasion and holiday treats recipes …
From ghirardelli.com
From ghirardelli.com
See details
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · This cake can be made a day in advance. The Hot Chocolate Sauce can be stored, covered, in refrigerator up to 1 week; reheat over low heat until warmed through. Make both the cake and sauce with the best quality bittersweet chocolate you can find. Substitute semisweet chocolate …
From myrecipes.com
From myrecipes.com
See details
OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA ...
This is, for me, the quintessential chocolate cake: melting, luscious and mood-enhancingly good. A food technologist would explain this in terms of "mouthfeel" but I don't know quite how that makes me feel. I often describe this cake as a sort of idealised chocolate …
From nigella.com
From nigella.com
See details
10 BEST CAKE POP FROSTING RECIPES | YUMMLY
Jan 18, 2022 · Chocolate Cake Pop Chocolate Layer Cake Flavours and Frosting dark chocolate, vanilla extract, cocoa powder, all purpose flour and 17 more Cake Pop Maker Pumpkin Cake …
From yummly.com
From yummly.com
See details
CHOCOLATE HOLIDAY DESSERT RECIPES | GHIRARDELLI
Looking for the most mouthwatering chocolate holiday dessert recipes to bake for your family and friends? Whether you want to bake chocolate holiday cookies, cakes, brownies or any other chocolate dessert, we’ve got the perfect special occasion and holiday treats recipes …
From ghirardelli.com
From ghirardelli.com
See details
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
See details
OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA ...
This is, for me, the quintessential chocolate cake: melting, luscious and mood-enhancingly good. A food technologist would explain this in terms of "mouthfeel" but I don't know quite how that makes me feel. I often describe this cake as a sort of idealised chocolate …
From nigella.com
From nigella.com
See details
CHOCOLATE GANACHE | KING ARTHUR BAKING
Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked …
From kingarthurbaking.com
From kingarthurbaking.com
See details
GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in …
From ghirardelli.com
From ghirardelli.com
See details
THE BEST CHOCOLATE CAKE RECIPE - RECIPES DELITE
Apr 13, 2021 · Remove the chocolate cake from the oven and allow to cool for about 10 minutes, Let it cool completely before frosting. Decorate the ready cake with Buttercream Frosting. The frosting uses melted chocolate for the most intense and pure chocolate flavor possible. I like to use semisweet, but feel free to use milk or bittersweet chocolate.
From recipesdelite.com
From recipesdelite.com
See details
OUR 35 BEST CHOCOLATE DESSERTS YOU'LL LOVE | FOOD & WINE
Aug 27, 2021 · This super-rich dessert contains chocolate whipped cream between layers of bittersweet chocolate cake topped with a fudgy chocolate glaze. It's best made one day ahead …
From foodandwine.com
From foodandwine.com
See details
CHOCOLATE CHIP COOKIE RECIPES | NESTLÉ® TOLL HOUSE®
With just the right balance of chocolate, butter, and more, our chocolate chip cookies are the tastiest out there! Bake up our timeless recipe, or find a new favorite. ... Chocolate Chip Cookie Recipes. Chocolate Chip Cookie Recipes…
From verybestbaking.com
From verybestbaking.com
See details
5 WAYS TO THICKEN FROSTING - WIKIHOW
Jan 13, 2021 · Frosting might seem simple, but making even a minor change to the ingredients can result in an unexpected change to the consistency. Make sure you’re using the right ingredients at the right measurements to make your frosting perfect. Unsweetened chocolate will make your frosting thicker than bittersweet or milk chocolate.
From wikihow.com
From wikihow.com
See details
