EASY CHICKEN MARSALA RECIPE WITHOUT WINE RECIPES
EASIER CHICKEN MARSALA RECIPE | ALLRECIPES
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Provided by D. Alexander
Categories Main Dishes Chicken Chicken Marsala Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
- Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
- Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 11.4 g, CholesterolContent 79.6 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 27.9 g, SaturatedFatContent 3.3 g, SodiumContent 313.4 mg, SugarContent 2.7 g
EASY CHICKEN MARSALA RECIPE | ALLRECIPES
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Provided by sal
Categories Main Dishes Chicken Chicken Marsala Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
- Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
- Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 96.2 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 28.4 g, SaturatedFatContent 5.1 g, SodiumContent 90.8 mg, SugarContent 2.3 g
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