BEEF JERKY RECIPES DEHYDRATOR RECIPES
BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Total Time 220 minutes
Prep Time 20 minutes
Cook Time 12 hours 0 minutes
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country. Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor. The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor. The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos. Find more cool recipes for your favorite snacks here.
Provided by Todd Wilbur
Total Time 8 hours 15 minutes0S
Prep Time 15 minutes0S
Cook Time 8 hours 0 minutes0S
More about "beef jerky recipes dehydrator recipes"
TERIYAKI BEEF JERKY - FRESH OFF THE GRID
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
From freshoffthegrid.com
Reviews 4.7
Total Time 250 minutes
Category Snack
Cuisine American
Calories 188 kcal per serving
From freshoffthegrid.com
Reviews 4.7
Total Time 250 minutes
Category Snack
Cuisine American
Calories 188 kcal per serving
- Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
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JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
Find more cool recipes for your favorite snacks here.
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
See details
TERIYAKI BEEF JERKY - FRESH OFF THE GRID
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
From freshoffthegrid.com
Reviews 4.7
Total Time 250 minutes
Category Snack
Cuisine American
Calories 188 kcal per serving
From freshoffthegrid.com
Reviews 4.7
Total Time 250 minutes
Category Snack
Cuisine American
Calories 188 kcal per serving
- Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
See details
HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
- Cool, then place in a sealed container in the fridge and enjoy!
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beef jerky recipes: original smokey beef jerky recipe homemade beef jerky recipe 1st place beef jerky recipe simple but good beef jerky recipe 4 ingredient beef jerky recipe asian beef jerky recipe flavorful beef jerky recipe low plains beef jerky recipe homestyle beef jerky recipe farm style beef jerky recipe super savory beef jerky …
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Jan 21, 2014 · It is SO GOOD that I can see using the same marinade for other recipes (crock pot roast beef, for example). It was so good that I also used a little of the marinade when browning some ground beef. I topped the ground beef …
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Oct 24, 2016 · Dehydrator vs. Oven: Probably the main question I hear from friends is how to make beef jerky without a dehydrator. It’s totally possible in the oven. It’s totally possible in the oven. But in order for it to cook evenly, I recommend laying the jerky …
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Jun 05, 2021 · Marinate the meat if you want to enhance the taste of the beef. When making beef jerky, use a marinade to give the meat a cajun, teriyaki, or smokehouse flavor, for instance. Put …
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AMAZON.COM: NESCO FD-75A SNACKMASTER PRO FOOD DEHYDR…
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TERIYAKI BEEF JERKY RECIPE - THE SPRUCE EATS
Apr 12, 2021 · This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Plan ahead because you …
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IS A CURE NEEDED FOR MAKING BEEF JERKY ? - HOME COOKING ...
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Oct 11, 2020 · Too much sugar is really unpleasant though—you’re walking dangerously close to beef jerky territory and I’d really recommend against it. Biltong is a savoury snack, not a desert! Bicarbonate of soda. Some recipes …
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