JAMBALAYA IN PRESSURE COOKER RECIPES

Name: Forgotten Jambalaya
Prep time: 35 min
Cook time: 4 h 15 min
Total time: 4 h 50 min
Yield: 11 servings.
Cuisine: North America, Cajun
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef or chicken broth; 1 can (6 ounces) tomato paste; 3 celery ribs, chopped; 2 medium green peppers, chopped; 1 medium onion, chopped; 5 garlic cloves, minced; 3 teaspoons dried parsley flakes; 2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1-1/4 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hot pepper sauce; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound smoked sausage, halved and cut into 1/4-inch slices; 1/2 pound uncooked medium shrimp, peeled and deveined; Hot cooked rice

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

Forgotten Jambalaya Recipe: How to Make It image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 50 minutes

Prep Time 35 minutes

Cook Time 04 hours 15 minutes

Yield 11 servings.

Number Of Ingredients 17

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT

Sausage Chicken Jambalaya Recipe: How to Make It image

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
1/2 pound chicken tenderloins, cut into 1/2-inch slices
1 tablespoon olive oil
3 celery ribs, chopped
1 large onion, chopped
2-3/4 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked long grain rice
1 teaspoon dried thyme
1 teaspoon Cajun seasoning

Steps:

In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 259 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

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FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 230 calories per serving

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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