ITALIAN BREAD WITH MEAT INSIDE RECIPES

ITALIAN PARTY BREAD | ALLRECIPES

Italian Party Bread | Allrecipes image

If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon!

Provided by Chef John

Categories Bread

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 (16 ounce) package pizza dough
1 tablespoon all-purpose flour, or as needed for dusting
? cup prepared pesto sauce
6 thin slices provolone cheese
2 ounces sliced prosciutto, torn into ribbons
? cup diced banana peppers

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.

Nutrition Facts : Calories 279.9 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.3 mg, FatContent 12.7 g, FiberContent 1.2 g, ProteinContent 12 g, SaturatedFatContent 4.6 g, SodiumContent 714.6 mg, SugarContent 3.1 g

BEST EVER ITALIAN BREAD RECIPE - FOOD.COM

Best Ever Italian Bread Recipe - Food.com image

I found this recipe on a baking blog, and decided it would be my first posted recipe. I don't want to lose this one! Crunchy on the outside, fluffy and delicious on the inside. This recipe makes a HUGE loaf that's big enough to serve at a large family dinner. Don't let the long instructions scare you. It's really easy to make! Enjoy!

Total Time 3 hours 15 minutes

Prep Time 2 hours 30 minutes

Cook Time 45 minutes

Yield 1 HUGE loaf, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
2 1/2 teaspoons active dry yeast
5 cups bread flour
1 tablespoon light brown sugar
2 tablespoons olive oil
2 1/2 teaspoons salt
1 egg white, lightly beaten

Steps:

Stir the yeast into lukewarm water and set aside.
Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed. Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to lightly floured surface and need by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed.
Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm place for 1½ hours or until doubled in size. I usually put mine in a SLIGHTLY warmed oven.
Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll.
Preheat the oven to 425°F and place an empty baking pan on bottom rack. This will be used later to create steam.
Place the dough on a inverted baking sheet that has been dusted with flour. Cover with a towel, for 30 minutes, or until doubled in size.
Brush the dough with the egg white, and then slash the dough lengthwise about 1/4-inch deep in three spots.
Place the pan of dough on the top rack, and pour a large cup of water into the warmed baking pan on the bottom rack.
Bake for 45 minutes, or until a hollow thud is heard when tapping the bottom of the bread. Allow the bread to cool before slicing.

Nutrition Facts : Calories 2615.8, FatContent 33.9, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 5904.7, CarbohydrateContent 494.8, FiberContent 19.6, SugarContent 15.3, ProteinContent 72.2

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