ITALIAN STYLE BEEF STEW RECIPES

Name: Jamaican-Style Beef Stew
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 5 servings (1-1/4 quarts).
Cuisine: Caribbean, Jamaican
Ingredients: 1 tablespoon canola oil; 1 tablespoon sugar; 1-1/2 pounds beef top sirloin steak, cut into 3/4-inch cubes; 5 plum tomatoes, finely chopped; 3 large carrots, cut into 1/2-inch slices; 3 celery ribs, cut into 1/2-inch slices; 4 green onions, chopped; 3/4 cup reduced-sodium beef broth; 1/4 cup barbecue sauce; 1/4 cup reduced-sodium soy sauce; 2 tablespoons steak sauce; 1 tablespoon garlic powder; 1 teaspoon dried thyme; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1 tablespoon cornstarch; 2 tablespoons cold water; Optional: Hot cooked rice or mashed potatoes

JAMAICAN-STYLE BEEF STEW RECIPE: HOW TO MAKE IT

Jamaican-Style Beef Stew Recipe: How to Make It image

This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 25 minutes

Cook Time 01 hours 15 minutes

Yield 5 servings (1-1/4 quarts).

Number Of Ingredients 19

Ingredients

1 tablespoon canola oil
1 tablespoon sugar
1-1/2 pounds beef top sirloin steak, cut into 3/4-inch cubes
5 plum tomatoes, finely chopped
3 large carrots, cut into 1/2-inch slices
3 celery ribs, cut into 1/2-inch slices
4 green onions, chopped
3/4 cup reduced-sodium beef broth
1/4 cup barbecue sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 tablespoon cornstarch
2 tablespoons cold water
Optional: Hot cooked rice or mashed potatoes

Steps:

In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes.

Nutrition Facts : Calories 285 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

TRADITIONAL BEEF STEW RECIPE: HOW TO MAKE IT

Traditional Beef Stew Recipe: How to Make It image

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 334 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 39g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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From allrecipes.com

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From allrecipes.com

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SLOW-COOKER SICILIAN-STYLE BEEF STEW RECIPE | MARTHA STEWART

Season beef with salt and pepper. Heat a large skillet over medium-high. Add 1 tablespoon oil and half of beef, in a single layer; cook, turning a few times, until browned all over, 5 to 7 minutes. Transfer to a 5-to-6-quart slow cooker. Repeat with remaining oil and beef.
From marthastewart.com

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HOW TO MAKE CHICAGO-STYLE ITALIAN BEEF AT HOME

Jul 16, 2019 · Chicago's iconic Italian beef is one of the most unwieldy sandwiches ever created by man. At first glance it looks like the less dignified cousin of the French dip, but instead …
From seriouseats.com

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SLOW COOKER ITALIAN BEEF STEW RECIPE | ALLRECIPES

Italian beef stew with plenty of vegetables simmered in the slow cooker will keep you warm on cold winter evenings. Serve with crusty bread.
From allrecipes.com

See details