RED KITCHEN MAT RECIPES

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WHAT INGREDIENTS ARE USED IN A DRAGON ROLL? – THE KITCHEN ...



What Ingredients Are Used In A Dragon Roll? – The Kitchen ... image

Classic Dragon RollRed Dragon RollBlack Dragon Roll

Provided by Cassie Marshall

Categories     Main Course

Number Of Ingredients 23

2-3 sheets Nori
2 cups Sushi rice
An Avocado
A Cucumber.
10 Sushi grade medium shrimp ((10 should be enough) )
1/2 cup Tempura
50 gm Tobiko ((flying fish roe))
50 gm sushi-grade barbequed eel.
3 cups Sushi rice
A tablespoon of black sesame seeds
6 sheets Nori
1/2 Small cucumber
A small avocado
6 oz Sashimi-grade tuna.
1/4 cup fried onions
1/4 cup Tobiko
1 tbsp Sriracha sauce
Nori Leaves
50 g Sushi rice
Rice wine vinegar (only a few millimeters).
30-40 g Salmon keta
30-40 g Lime
1 Avocado

Steps:

  • Classic Dragon Roll
  • Red Dragon Roll
  • Black Dragon Roll

PIZZA PIGS IN BLANKETS RECIPE | REE DRUMMOND | FOOD NETWORK



Pizza Pigs In Blankets Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 20 minutes

Yield 32 pieces

Number Of Ingredients 10

Nonstick cooking spray, for the baking sheet
One 13.8-ounce tube pizza dough 
1 1/4 cups store-bought pizza sauce
8 slices mozzarella, cut into 4 pieces each 
1 teaspoon crushed red pepper flakes 
32 small slices pepperoni 
One 12-ounce package mini hot dogs 
1 large egg
1 tablespoon grated Parmesan
1 teaspoon Italian seasoning 

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
  • Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
  • Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
  • Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
  • Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
  • Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.

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