LEMON CRISP COOKIES RECIPE RECIPES

LEMON CRISP COOKIES RECIPE - FOOD.COM

Lemon Crisp Cookies Recipe - Food.com image

I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup softened butter
3/4 cup sugar
1 large egg
1 tablespoon lemon zest, finely grated
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups flour
colored crystal sugar, for decorating

Steps:

Preheat oven to 350 degrees.
Beat butter and sugar until fluffy.
Add egg, lemon zest, juice, vanilla and beat again.
In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
Add dry ingredients to wet in two batches, until just blended.
Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
Sprinkle with colored sugar.
Bake for 10-12 minutes until edges are lightly browned.
Cool on cookie sheet for 1 minute then move to a cooling rack.

Nutrition Facts : Calories 57.1, FatContent 2.7, SaturatedFatContent 1.7, CholesterolContent 12.7, SodiumContent 50.1, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.7

LEMON CRISP COOKIES RECIPE: HOW TO MAKE IT

Lemon Crisp Cookies Recipe: How to Make It image

Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They take only 10 minutes to whip up! The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 package lemon cake mix (regular size)
1 cup crisp rice cereal
1/2 cup butter, melted
1 large egg, room temperature, lightly beaten
1 teaspoon grated lemon zest

Steps:

Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 61 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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