PEPPERIDGE STUFFING RECIPE RECIPES

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PAULA DEEN'S COUNTRY STUFFING RECIPE - FOOD.COM



Paula Deen's Country Stuffing Recipe - Food.com image

Great Paula Deen recipe that I am wanting to try very soon. The recipe comes from the foodtv.com website. Cook time is based on the pre-cooked rice and bread that has already been dried.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 12

2 loaves white bread, oven dried (recommended-Pepperidge Farm)
2 cups cooked white rice
4 ounces saltine crackers, crushed (1 sleeve)
1 lb bulk sausage (breakfast type)
2 cups celery, chopped
1 large onion, chopped
7 cups chicken stock
salt & freshly ground black pepper
1 teaspoon dried sage
1 tablespoon poultry seasoning
3 eggs, beaten
1/8 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • Crumble oven-dried bread into a large bowl. Add rice and saltines.
  • Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
  • Pour stuffing into a greased pan and bake until cooked through and golden brown,.

Nutrition Facts : Calories 727.2, FatContent 23.7, SaturatedFatContent 7.1, CholesterolContent 134.7, SodiumContent 1660, CarbohydrateContent 97.3, FiberContent 4.3, SugarContent 10.2, ProteinContent 28.6

SPINACH STUFFING BALLS RECIPE - FOOD.COM - RECIPES, FOOD ...



Spinach Stuffing Balls Recipe - Food.com - Recipes, Food ... image

Make and share this Spinach Stuffing Balls recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 35 spinach balls, 6-8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages chopped spinach, cooked, and well drained
2 cups Pepperidge Farm Herb Stuffing (crushed)
2 medium onions (chopped)
4 eggs, beaten
3/4 cup grated parmesan cheese
1 teaspoon garlic
1 teaspoon pepper
3/4 cup melted margarine

Steps:

  • Mix all ingredients together.
  • Let stand for 20 minutes.
  • Roll into balls the size of walnuts.
  • Bake at 350 degrees for 20 minutes.
  • Freeeze if needed.
  • Thaw 20 minutes before warming.

Nutrition Facts : Calories 241.2, FatContent 18.5, SaturatedFatContent 5.6, CholesterolContent 135, SodiumContent 448.1, CarbohydrateContent 8.1, FiberContent 2.8, SugarContent 2.2, ProteinContent 12.3

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