EASY DELICIOUS ZUCCHINI BREAD RECIPES
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIE…
Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.
Provided by Erika McKellar
EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
Zucchini bread is the best afternoon snack, plus a way to sneak some veggies into your day. Our recipe calls for chocolate chips, but you can easily leave out!
Provided by THEPIONEERWOMAN.COM
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚. Butter or spray the inside of a 9-by-5-inch inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Stir in the chocolate chips (if using). In another medium bowl, whisk together the eggs, oil, brown and granulated sugars, and vanilla. Stir in the zucchini. Add the wet ingredients into the dry ingredients and mix just until combined. Transfer the mixture to the prepared loaf pan. Sprinkle the top all over with the coarse sugar. Bake 55-60 minutes, until slight crumbs remain on a toothpick when stuck into the middle of the loaf. Let cool for 10 minutes in the pan, then remove and let cool completely on a wire rack before slicing. Cover and store leftover the bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.
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