BAKED SCALLOPS IN SHELL RECIPES

DINAH'S BAKED SCALLOPS RECIPE | ALLRECIPES

Dinah's Baked Scallops Recipe | Allrecipes image

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Provided by DEBNJAMES

Categories Scallop Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
½ cup butter, melted
¼ cup dry white wine
½ lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

Nutrition Facts : Calories 430.8 calories, CarbohydrateContent 15.3 g, CholesterolContent 96.5 mg, FatContent 31.5 g, FiberContent 1.1 g, ProteinContent 19.7 g, SaturatedFatContent 16.1 g, SodiumContent 530.1 mg, SugarContent 1.4 g

BEST SCALLOPS RECIPES - OLIVEMAGAZINE

Best Scallops Recipes - olivemagazine image

Make the most of the versatility of this shellfish, serving raw in ceviche, barbecued with a Vietnamese herb sauce, or seared with pea and mint purée

Provided by OLIVEMAGAZINE.COM

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