BLUE BEANS RECIPES
OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Provided by Kathie Carr @kathiecc
Categories Bean Soups
Prep Time 20 minutes
Cook Time 2 hours
Yield 10
Number Of Ingredients 8
Steps:
- Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
- Pour enough water into the kettle to cover the mixture by about 2 inches.
- Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Provided by Kathie Carr @kathiecc
Categories Bean Soups
Prep Time 20 minutes
Cook Time 2 hours
Yield 10
Number Of Ingredients 8
Steps:
- Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
- Pour enough water into the kettle to cover the mixture by about 2 inches.
- Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
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