FRIED SHRIMP SALAD RECIPES
CRISPY SHRIMP CAESAR SALAD RECIPE: HOW TO MAKE IT
My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. —Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess., In a deep skillet, heat 1/4 in. oil to 375°. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels., Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.
Nutrition Facts : Calories 405 calories, FatContent 31g fat (5g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
BUTTER FRIED SHRIMP WITH SPINACH SALAD | SO DELICIOUS
Low in calories, shrimp is definitely to be considered if you’re looking to serve a light meal for dinner. It's delicious when cooked in a small amount of butter and flavored with a bit of garlic and Dijon mustard. Pair it with a light spinach and cherry tomato salad and dinner is ready!
Provided by Vlad Popa
Total Time 15 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add the garlic cloves and cook them for 1 minute. Add the shrimp and melted butter. Add the Dijon mustard, lemon juice, salt, and fresh basil. Cook the shrimp for 3 minutes.
- Separately, add the baby spinach in a large bowl. Add the cherry tomatoes and the sun-dried ones.
- Add olive oil and season with salt.
- Place the salad on a plate and top it with the butter-fried shrimp.
Nutrition Facts : Calories 455 calories , ProteinContent 18 grams , FatContent 11 grams , CarbohydrateContent 40 grams
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Reviews 4.7
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Category main-dish
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Total Time 30 minutes
Category main-dish
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From food.com
Reviews 5.0
Total Time 25 minutes
Calories 297.3 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 297.3 per serving
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