DEEP FRIED TRIPE RECIPE | ALLRECIPES
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Provided by Chef Prentice
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 1 hours 55 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
- Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 361.9 calories, CarbohydrateContent 24.8 g, CholesterolContent 155.1 mg, FatContent 22.6 g, FiberContent 1.1 g, ProteinContent 14.6 g, SaturatedFatContent 4.1 g, SodiumContent 115.8 mg, SugarContent 2.9 g
FRIED TRIPE RECIPE - FOOD.COM
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305.9, FatContent 8.7, SaturatedFatContent 3, CholesterolContent 275.7, SodiumContent 219.8, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 30.5
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