FINGER LICKIN RECIPES

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FINGER LICKIN' ONION DIP RECIPE | ALLRECIPES



Finger Lickin' Onion Dip Recipe | Allrecipes image

This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip.

Provided by Color Fell

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 11

2?½ tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 large yellow onion, halved and sliced thin
½ teaspoon salt, or more to taste
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried tarragon
1 pinch brown sugar
1?½ ounces fresh goat cheese, crumbled
2?½ cups sour cream

Steps:

  • Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
  • Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 13.2 mg, FatContent 7.5 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 4 g, SodiumContent 70.7 mg, SugarContent 0.4 g

FINGER LICKING RIBS RECIPE | ALLRECIPES



Finger Licking Ribs Recipe | Allrecipes image

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips    Kikkoman

Yield 8 servings

Number Of Ingredients 6

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

Steps:

  • Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts : Calories 456.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 119.9 mg, FatContent 31.8 g, FiberContent 0.2 g, ProteinContent 31.3 g, SaturatedFatContent 11.3 g, SodiumContent 1355.5 mg, SugarContent 3.8 g

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