SAUCE FOR PAPPARDELLE PASTA RECIPES
BEST PAPPARDELLE RECIPES - OLIVEMAGAZINE
PAPPARDELLE WITH CREAMY CHICKEN SAUCE RECIPE | MARTHA STEWART
This rich and creamy pasta dish is the epitome of satisfying Italian comfort food. Since it's a quick 35 minutes to make, why not make it for dinner tonight?
Provided by Martha Stewart
Categories Chicken Thigh Recipes
Total Time 35 minutes
Prep Time 35 minutes
Number Of Ingredients 7
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and cook until it releases its juices and is almost cooked through, about 7 minutes. Add onion and cook until translucent, stirring occasionally, about 6 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cream and bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, until sauce is thick enough to coat the back of a spoon, about 15 minutes. Season to taste with salt and pepper.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a creamy sauce that coats pasta. Serve immediately.
Nutrition Facts : Calories 746 g, FatContent 42 g, FiberContent 3 g, ProteinContent 33 g
More about "sauce for pappardelle pasta recipes"
PAPPARDELLE & TOMATO SAUCE | PASTA RECIPES | JAMIE OLIVER ...
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 591 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 591 calories per serving
- Heat a large frying pan over a medium heat and add a good few lugs of olive oil. When the oil’s hot, add the garlic and chilli and fry until lightly coloured.
- Drop in most of the basil – stand back as it will crackle and spit in the oil – and then, after a few seconds, add the tomatoes. Bring to the boil and simmer for about 5 minutes. You’ll end up with a chunky sauce – if you like it smoother, pass the sauce through a coarse sieve. Taste the sauce and season with salt and pepper. Keep warm.
- Bring a large pan of salted water to the boil. On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel. When the water is at a rolling boil, add the pasta and cook for a few minutes until just al dente.
- Drain the pasta strips in a colander, reserving a little of the cooking water.
- Stir the pasta into the warm sauce. If it’s a bit thick, add a few spoonfuls of the cooking water to loosen it up. Sprinkle with freshly grated Parmesan cheese and the reserved basil leaves and serve immediately.
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PAPPARDELLE IN TRADITIONAL ALFREDO SAUCE - SAN REMO
From sanremo.co.nz
Total Time 30 minutes0S
Total Time 30 minutes0S
- 1. Cook the egg pasta according to directions. 2. While the pasta is cooking, heat a frying pan on medium and add the butter and half the cream 3. Simmer for about 1 minute. 4. Drain the pasta reserving half a cup of the cooking liquid 5. Transfer the pasta to the frying pan and add the rest of the cream, mixing thoroughly 6. Add the parmesan cheese, salt, pepper and parsley (reserving some for later) and stir well, maintaining the moderate heat. 7. Add a little of the cooking liquid if the sauce becomes too dry. 8. Serve immediately, topped with remaining chopped parsley
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BEST PAPPARDELLE BOLOGNESE RECIPE - HOW TO MAKE ...
Pappardelle Bolognese is a rich a meaty sauce that is meant for more than just one pasta!
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category date night, dinner party, Sunday lunch, dinner
Cuisine American, Italian
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category date night, dinner party, Sunday lunch, dinner
Cuisine American, Italian
- In a large pot over medium heat, heat oil. Add onion, carrots, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more. Add ground beef. Break meat up with a wooden spoon and cook until no longer pink. Drain. grease. Return pot over medium heat and season with salt and pepper. Add tomato paste and stir until meat and vegetables are well coated. Add wine and cook until almost completely reduced, about 2 minutes. Add crushed tomatoes, then pour water into can and swirl water around the can to catch the extra tomato juice. Pour into pot along with oregano and red pepper flakes. Season with more salt and pepper. Bring sauce to a boil, then reduce heat and let simmer for 1 hour. Add milk, then return to a simmer and continue simmering for 30 more minutes. Add more salt and pepper as needed. In a medium pot of boiling salted water, cook pasta according to package directions to al dente. Drain. Spoon desired amount of bolognese over pasta and top with Parmesan.
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PAPPARDELLE WITH HOT SAUSAGE SAUCE | MARTHA STEWART
From Rao's in NYC, thick sausage-and-tomato sauce accompanies pappardelle. Tossing the cooked pasta with sauce over medium-high heat enables the pasta to absorb some of the sauce's rich flavor.
From marthastewart.com
Reviews 3.2
Category Seafood Recipes
From marthastewart.com
Reviews 3.2
Category Seafood Recipes
- Return drained pappardelle to the pot, and place over medium-high heat. Using a wooden spoon, stir in 1/2 cup of sausage sauce, and toss together for 1 minute. Remove from heat, and pour into a large serving platter or bowl. Spoon remaining sauce over the top. Sprinkle with 2 tablespoons of Pecorino Romano cheese. Top with additional cheese, if desired, and serve.
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10 BEST PAPPARDELLE PASTA SAUCE RECIPES | YUMMLY
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BEST SAUCE FOR PAPPARDELLE PASTA RECIPES
Melt butter in a large heavy pot or dutch oven over medium-high flame. Add onion, carrot, celery, garlic, tomato paste and 1 teaspoon of kosher salt. Saute, stirring frequently, for about five minutes. If the onion or garlic starts to brown reduce heat.
From tfrecipes.com
From tfrecipes.com
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SAUCE RECIPES - PAPPARDELLE'S PASTA
Portabella & Roasted Garlic Sauce Sauce - Chicken, Olives, and Roasted Garlic with Sweet Basil Trenette - Ginger Beef Stir Fry with Roasted Garlic Herb Fettuccine - Wild Mushrooms and Artichokes with Porcini Mushroom Linguine. Puttanesca Sauce - Pan-Seared Halibut with Creamy Asiago Polenta topped with Puttanesca Sauce. Red Wine Bison Bolognese Sauce
From pappardellespasta.com
From pappardellespasta.com
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10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
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PAPPARDELLE PASTA WITH SEAFOOD SAUCE RECIPE - A SPICY ...
May 12, 2021 · Instructions Set a large pot of salted water over high heat and bring to a boil. Then set a large sauté pan over medium heat. Add the butter to the sauté pan. Once melted, add in the garlic, 1 teaspoon salt, and ½ teaspoon black pepper. Sauté for... Once the water is boiling, drop the pappardelle ...
From aspicyperspective.com
From aspicyperspective.com
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PAPPARDELLE WITH BOLOGNESE SAUCE RECIPE | JAMES BRISCIONE ...
Jan 21, 2020 · 8 ounces ground pork. 8 ounces ground veal. Kosher salt and freshly ground black pepper. 1 cup finely chopped yellow onion (about 1 medium onion) 1/2 cup finely chopped carrot (about 2 medium ...
From foodnetwork.com
From foodnetwork.com
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PAPPARDELLE WITH A CREAMY MUSHROOM SAUCE | ITALY MAGAZINE
Feb 07, 2019 · Make the sauce: In a large skillet, heat the extra virgin olive oil and butter over medium heat. Add the garlic and sauté until soft and translucent; about 5-6 minutes. Add the garlic and cook for another minute. Add the chopped mushrooms, salt and pepper to taste and continue to cook until soft; 7-8 minutes.
From italymagazine.com
From italymagazine.com
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PAPPARDELLE WITH BOLOGNESE SAUCE RECIPE | JAMES BRISCIONE ...
Put the oil in a large, heavy-bottomed saucepan over medium-high heat. Add the ground meats, sprinkle with salt and pepper, and cook until thoroughly browned and crisp, about 12 minutes.
From foodnetwork.com
From foodnetwork.com
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PUTTANESCA SAUCE RECIPE WITH PAPPARDELLE PASTA - CHEF ...
Jan 13, 2020 · This Puttanesca Sauce Recipe with Pappardelle Pasta is a classic Italian dish loaded up with olives, tomatoes, capers, herbs, and garlic and is incredibly easy to make and the perfect meal to serve up to your guests. This sauce is not only simple to prepare, but it can also be made ahead and freezes very well.
From billyparisi.com
From billyparisi.com
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RECIPE: FRESH PAPPARDELLE WITH ROASTED TOMATO SAUCE
Dec 27, 2021 · Assemble the pasta: Bring a large pot of water to a boil, then season with salt. Cook the pasta until al dente, 3 to 4 minutes. Drain the pasta, reserving ¼ cup of the cooking liquid. Bring the ...
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From tastingtable.com
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PAPPARDELLE PASTA WITH MARINARA SAUCE | SICILIAN FOODIES
Nov 22, 2014 · 2 tsp extra virgin olive oil. Pinch of kosher or sea salt. Directions: Mix your flour and salt and place on large work surface. Make a well in the center. Place the eggs and olive oil in the center. With a fork, break up the eggs, then gradually mix the wet ingredients into the flour mixture until all combined.
From sicilianfoodie.wordpress.com
From sicilianfoodie.wordpress.com
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PAPPARDELLE WITH BROWN BUTTER SAGE SAUCE - ERICA JULSON
Jun 17, 2017 · Put the drained pasta back in the pot and place it on the stove over medium-low heat. Pour roughly 1/4 cup of the reserved cooking liquid over the pasta, and then pour the brown butter sage sauce over the top. Stir gently to combine, and let it cook, stirring constantly, for about 1 minute, until the sauce nicely coats all noodles.
From ericajulson.com
From ericajulson.com
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CLASSIC HOMEMADE BOLOGNESE SAUCE (PAPPARDELLE) - SPEND ...
May 27, 2020 · Storing Leftover Bolognese Sauce. This is a great pasta sauce to make ahead, dishes with tomatoes and spices “meld and marry.” as they sit and have even better flavor (like a chili recipe). According to FDA guidelines leftover meat dishes will keep 4 days in the fridge. After that, freeze them for 2 to 3 months.
From spendwithpennies.com
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17 BEST PAPPARDELLE PASTA LIGHT SAUCE IDEAS | PAPPARDELLE ...
Aug 23, 2016 - Explore Lysa Guertler's board "Pappardelle pasta light sauce", followed by 310 people on Pinterest. See more ideas about pappardelle, cooking recipes, pasta dishes.
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PAPPARDELLE WITH ITALIAN SAUSAGE (FRESH & FLAVORFUL ...
Pappardelle is a long pasta that pairs perfectly with a hearty Italian sausage sauce. This recipe uses both fresh and canned tomatoes to create a rich zesty sauce similar to a Ragu or Bolognese (a tomato-based meat sauce). While it takes a bit of time, it’s definitely worth it because the flavor is amazing.
From spendwithpennies.com
From spendwithpennies.com
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PAPPARDELLE WITH SAUSAGE RAGU RECIPE | GIADA DE LAURENTIIS ...
Add the Pappardelle and cook until the pasta is floating and barely al dente, 2 to 3 minutes. Reserve 1 cup pasta water, then drain well. Remove and discard the Parmesan rind from the sauce.
From foodnetwork.com
From foodnetwork.com
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