STEAK SUB SAUCE RECIPE RECIPES

STEAK SUBS RECIPE | ALLRECIPES

Steak Subs Recipe | Allrecipes image

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

Provided by barb

Categories Meat and Poultry Beef Steaks Round Steak Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2?½ tablespoons soy sauce
2 tablespoons water
ground black pepper to taste
2 teaspoons cornstarch
1 pound boneless top round steak, sliced very thin
1 tablespoon vegetable oil
1 onion, thinly sliced
4 hoagie rolls, split lengthwise and toasted
4 slices mozzarella cheese

Steps:

In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Nutrition Facts : Calories 708.9 calories, CarbohydrateContent 73.4 g, CholesterolContent 87.1 mg, FatContent 25.4 g, FiberContent 4.3 g, ProteinContent 43.6 g, SaturatedFatContent 9.2 g, SodiumContent 1551.3 mg, SugarContent 6.6 g

STEAK 'N' CHEESE SUBS RECIPE: HOW TO MAKE IT

Steak 'n' Cheese Subs Recipe: How to Make It image

Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. “I like to serve them with extra ketchup for dipping,” she says.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 pound cooked beef flank steak, cut into thin strips
1 small onion, thinly sliced
1 tablespoon Worcestershire sauce
2 French rolls, split
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons ketchup

Steps:

In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.

Nutrition Facts : Calories 417 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

More about "steak sub sauce recipe recipes"

STEAK SAUCE RECIPE | ALLRECIPES

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 28.8 calories per serving

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

See details

BIG JOHN'S STEAK AND ONION SUB RECIPE - FOOD.COM

"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 761.8 per serving

Top with the mushrooms and peppers to taste.

See details

STEAK SUBS RECIPE | ALLRECIPES

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 708.9 calories per serving

Place meat, cheese and onions onto buns, and quickly melt under the broiler.

See details

STEAK 'N' CHEESE SUBS RECIPE: HOW TO MAKE IT

Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. “I like to serve them with extra ketchup for dipping,” she says.
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 417 calories per serving

In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.

See details

STEAK SAUCE RECIPE | ALLRECIPES

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

See details

BIG JOHN'S STEAK AND ONION SUB RECIPE - FOOD.COM

Top with the mushrooms and peppers to taste.

See details

10 BEST STEAK SANDWICH SAUCE RECIPES | YUMMLY

Jan 12, 2022 · brown sugar, ginger, cold water, honey, cornstarch, mirin, soy sauce and 1 more Jitomate Sauce Madeleine Cocina vinegar, fresh oregano, sugar, apple cider vinegar, onion, chile pepper and 2 more
From yummly.com

See details

STEAK SUB SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Steak Sandwich Sauce - Recipe | Cooks.com great www.cooks.com. Brown the steak sandwich meat, adding butter or oil if necessary. Remove meat from pan. Add one cup water to the pan and make a brown broth. To this, add tomato sauce, Worcestershire, oregano, garlic powder, salt and pepper. Cook over low heat for five minutes.
From therecipes.info

See details

STEAK SANDWICH SAUCE - RECIPE | COOKS.COM

Apr 10, 2016 · Brown the steak sandwich meat, adding butter or oil if necessary. Remove meat from pan. Add one cup water to the pan and make a brown broth. To this, add tomato sauce, Worcestershire, oregano, garlic powder, salt and pepper. Cook over low heat for five minutes. Add meat and onions and continue cooking until sauce is thick, about one-half hour.
From cooks.com

See details