BISQUICK PIZZA PIE RECIPES
DEEP DISH PIZZA PIE RECIPE - BETTYCROCKER.COM
Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies – perfect for dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink. Remove sausage to paper towels, reserving drippings. Cook onion and bell pepper in drippings until crisp-tender.
- In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese. Cut in butter, using pastry blender, until crumbly. Add boiling water; stir vigorously until dough forms. Spray 10-inch ovenproof skillet with cooking spray. Press dough on bottom and up side of skillet. Arrange cheese slices over crust; spread with 1/3 cup of the pizza sauce. Top with sausage and onion mixture. Arrange two-thirds of the pepperoni over onion mixture. Spread remaining 1/3 cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
- Bake 30 to 35 minutes or until crust is golden brown. Let stand 5 minutes. Garnish with basil. Cut into 8 wedges; serve with additional pizza sauce, heated, if desired.
Nutrition Facts : Calories 585 , CarbohydrateContent 34 g, FatContent 2 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 506 mg
IMPOSSIBLY EASY PIZZA PIE RECIPE - FOOD.COM
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
Nutrition Facts : Calories 1154.1, FatContent 59.5, SaturatedFatContent 29.1, CholesterolContent 509.9, SodiumContent 2371.7, CarbohydrateContent 89.7, FiberContent 9.2, SugarContent 20.1, ProteinContent 64
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