SIMPLE RAISIN PIE RECIPE | ALLRECIPES
Very nice raisin pie, very simple, very easy to do, but even easier to eat.
Provided by L. Peter
Categories Raisin Pie
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
- Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 58.5 g, CholesterolContent 3.8 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 2.7 g, SaturatedFatContent 2.5 g, SodiumContent 291.4 mg, SugarContent 35.4 g
OATMEAL RAISIN COOKIES IV RECIPE | ALLRECIPES
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Provided by GERIREIN
Categories Oatmeal Raisin Cookies
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
- Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 24.9 g, CholesterolContent 29.1 mg, FatContent 8.1 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 3.6 g, SodiumContent 114.7 mg, SugarContent 14.1 g
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From allrecipes.com
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SIMPLE RAISIN PIE RECIPE | ALLRECIPES
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
From allrecipes.com
From allrecipes.com
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From momomamemomo.blog.jp
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