SOUTHWESTERN RICE RECIPE RECIPES

Name: Southwest Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup water; 1/2 cup frozen corn, thawed; 1/2 cup chopped sweet orange pepper; 1/2 cup black beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 2 tablespoons butter; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon ground turmeric; 1 cup uncooked instant rice

SOUTHWEST RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Southwest Rice Recipe: How to Make It - Taste of Home image

This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. —Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup water
1/2 cup frozen corn, thawed
1/2 cup chopped sweet orange pepper
1/2 cup black beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground turmeric
1 cup uncooked instant rice

Steps:

In a large saucepan, combine the first 10 ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 196 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch

SOUTHWESTERN RICE RECIPE | MYRECIPES

Southwestern Rice Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings (serving size: 1/2 cup)

Number Of Ingredients 4

Ingredients

2 cups fat-free, less-sodium chicken broth
1 cup uncooked long-grain rice
1?¼ teaspoons ground cumin
¼ cup thinly sliced green onions

Steps:

Bring broth to a boil in a large saucepan; add rice and cumin. Return to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
Add green onions; toss gently.
Tip: Serve this spiced rice dish with Chicken Enchiladas.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 25.7 g, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 244 mg

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