SHAWERMA RECIPES

Name: Shawarma
Prep time: 12 h
Cook time: 15 min
Total time: 12 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup plain yogurt; 2 teaspoons lemon juice; 4 cloves garlic, minced; 1/2 teaspoon hot pepper sauce; 1 teaspoon vinegar; 1 teaspoon onion, finely minced; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground mace; 1/2 teaspoon salt; 2 lbs chicken or 2 lbs lamb, sliced very thin; 1 cup tahini; 2 cloves garlic, minced; 2 teaspoons lemon juice; 2 teaspoons chopped parsley; 1/2 cup water; 8 slices pita bread; sliced tomatoes; sliced onion; mixed sprouts; lettuce, sliced thin; tzatziki

SHAWARMA RECIPE - FOOD.COM

Shawarma Recipe - Food.com image

Make and share this Shawarma recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 12 hours

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onion, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs chicken or 2 lbs lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onion
mixed sprouts
lettuce, sliced thin
tzatziki

Steps:

Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
Add meat and marinate overnight.
(at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
Combine the tahini, garlic, lemon juice, and parsley.
Whisk well.
Add water if needed.
To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
Pour on a little tzatziki and chow down.

Nutrition Facts : Calories 1125.2, FatContent 96.7, SaturatedFatContent 36.2, CholesterolContent 116.3, SodiumContent 541.7, CarbohydrateContent 43.9, FiberContent 4.3, SugarContent 2.3, ProteinContent 21.4

CHICKEN SHAWARMA RECIPE | ALLRECIPES

Chicken Shawarma Recipe | Allrecipes image

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Provided by Wendy

Categories World Cuisine Middle Eastern Lebanese

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

½ cup malt vinegar
¼ cup plain yogurt
1 tablespoon vegetable oil
salt and pepper to taste
1 teaspoon mixed spice
¼ teaspoon freshly ground cardamom
8 skinless, boneless chicken thighs
½ cup tahini
¼ cup plain yogurt
½ teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
salt and pepper to taste
4 medium tomatoes, thinly sliced
½ cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Steps:

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 44 g, CholesterolContent 58.2 mg, FatContent 15.2 g, FiberContent 4 g, ProteinContent 23.3 g, SaturatedFatContent 2.6 g, SodiumContent 420.3 mg, SugarContent 5.1 g

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