CHICKEN AND BAKED POTATOES RECIPES
ROSEMARY BAKED CHICKEN WITH POTATOES - MCCORMICK
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
Provided by McCormick
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.)
- Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Nutrition Facts : Calories 294 Calories
BAKED CHICKEN THIGHS WITH POTATOES RECIPE - FOOD.COM
Make and share this Baked Chicken Thighs With Potatoes recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Line a large 15 x 10 inch baking dish with tin foil and spray with Pam.
- In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.
- Place potatoes in pan and bake for 15 minutes.
- Push potatoes to side to allow room to place chicken in a single layer.
- Bake for 40-45minutes longer or until potatoes are tender and chicken is cooked, turning chicken and potatoes occasionally.
Nutrition Facts : Calories 324.2, FatContent 19.1, SaturatedFatContent 4.8, CholesterolContent 79, SodiumContent 466.4, CarbohydrateContent 18.9, FiberContent 2.4, SugarContent 1.3, ProteinContent 18.6
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