FRIED FISH RECIPES RECIPES

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FRIED FISH & TARTAR SAUCE | JUST A PINCH RECIPES



Fried Fish & Tartar Sauce | Just A Pinch Recipes image

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you'll still have enough for dinner.

Provided by Mary Mouchette @MaryJoyce

Categories     Fish

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

1 cup(s) all-purpose flour
2 1/3 cup(s) finely crush saltine crackers
1 cup(s) buttermilk
3 - xl eggs
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
6+ - cod pieces (I use Kroger brand)
TARTAR SAUCE
1/4 cup(s) finely minced yellow onions
1/4 cup(s) finely minced fresh parsley, stems removed
1/2 cup(s) dill pickle relish, drained
2 cup(s) mayonnaise

Steps:

  • Place flour in a bowl and place crackers in another bowl. (Make sure bowls are big enough so you have enough space to coat fish.)
  • In a medium bowl, whisk together buttermilk, eggs, salt, and pepper.
  • Coat fish pieces with flour, shaking off excess.
  • Dip into buttermilk mixture.
  • Then crackers coating evenly and pressing crackers firmly onto fish.
  • Deep fry in oil (350-365) till done and golden brown.
  • For the tartar sauce: In a medium bowl mix onions, parsley, mayonnaise, and relish.
  • Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.

PAN FRIED WHITE FISH RECIPE - FOOD NETWORK



Pan Fried White Fish Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 4

1 1/4 pounds sea bass fillets, skin on
Coarse salt and cracked black pepper
1/2 cup all-purpose flour, to coat fish
2 teaspoons olive oil

Steps:

  • Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess.
  • In a 12-inch non-stick skillet, heat 2 teaspoons of olive oil over medium high heat until hot but not smoking. Place the fish in the pan skin side down. Cook until golden, about 3 to 4 minutes. Turn the fish over and cook until the flesh is just cooked through and is no longer translucent, about 3 more minutes, depending on the thickness of your fish.

Nutrition Facts : Calories 213 calorie, FatContent 5.3 grams, SaturatedFatContent 1.1 grams, CarbohydrateContent 11.6 grams, FiberContent 0.42 grams, ProteinContent 27.7 grams

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FRIED FISH & TARTAR SAUCE | JUST A PINCH RECIPES
The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you'll still have enough for dinner.
From justapinch.com
Reviews 5
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  • Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.
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