SAUSAGE TORTELLINI RECIPES RECIPES

Name: Italian Sausage Tortellini Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/3 pound bulk hot Italian sausage; 1/3 cup chopped onion; 1 garlic clove, minced; 1-3/4 cups beef broth; 1-1/4 cups water; 3/4 cup chopped tomatoes; 1/2 cup chopped green pepper; 1/3 cup sliced fresh carrot; 1/3 cup dry red wine or additional beef broth; 1/3 cup tomato sauce; 1/4 cup tomato paste; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 3/4 cup frozen cheese tortellini; 1/2 cup sliced quartered zucchini; 2 tablespoons minced fresh parsley

ITALIAN SAUSAGE TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Italian Sausage Tortellini Soup Recipe: How to Make It image

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 16

Ingredients

1/3 pound bulk hot Italian sausage
1/3 cup chopped onion
1 garlic clove, minced
1-3/4 cups beef broth
1-1/4 cups water
3/4 cup chopped tomatoes
1/2 cup chopped green pepper
1/3 cup sliced fresh carrot
1/3 cup dry red wine or additional beef broth
1/3 cup tomato sauce
1/4 cup tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
3/4 cup frozen cheese tortellini
1/2 cup sliced quartered zucchini
2 tablespoons minced fresh parsley

Steps:

Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.

Nutrition Facts : Calories 382 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1294mg sodium, CarbohydrateContent 40g carbohydrate (14g sugars, FiberContent 6g fiber), ProteinContent 24g protein.

ITALIAN SAUSAGE TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Italian Sausage Tortellini Soup Recipe: How to Make It image

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 16

Ingredients

1/3 pound bulk hot Italian sausage
1/3 cup chopped onion
1 garlic clove, minced
1-3/4 cups beef broth
1-1/4 cups water
3/4 cup chopped tomatoes
1/2 cup chopped green pepper
1/3 cup sliced fresh carrot
1/3 cup dry red wine or additional beef broth
1/3 cup tomato sauce
1/4 cup tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
3/4 cup frozen cheese tortellini
1/2 cup sliced quartered zucchini
2 tablespoons minced fresh parsley

Steps:

Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.

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