EMBUTIDO (FILIPINO MEATLOAF) RECIPE | ALLRECIPES
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 2 small meatloaves
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 8.1 g, CholesterolContent 178.9 mg, FatContent 36.2 g, FiberContent 0.3 g, ProteinContent 30.2 g, SaturatedFatContent 13.3 g, SodiumContent 1518.2 mg, SugarContent 3.9 g
EMBUTIDO RECIPE - FOOD.COM
This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl.
- Mix thoroughly.
- Roll mixture in foil and steam for 1 hour.
- Let cool.
- Chill for 4 hours or overnight.
- Slice diagonally.
Nutrition Facts : Calories 400.5, FatContent 28.9, SaturatedFatContent 10.7, CholesterolContent 140.5, SodiumContent 448.2, CarbohydrateContent 11.7, FiberContent 1.1, SugarContent 5.1, ProteinContent 22.9
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EMBUTIDO (FILIPINO MEATLOAF) RECIPE | ALLRECIPES
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Total Time 1 hours 30 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 483.5 calories per serving
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
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