MARSHMALLOW WHOOPIE PIE RECIPES
MARSHMALLOW PUMPKIN PIE RECIPE: HOW TO MAKE IT
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
CHOCOLATE WHOOPIE PIE {WITH CAKE MIX} - CAKEWHIZ
Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. Starts off with cake mix.
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add butter, eggs, sour cream and mix until smooth.Add cake mix and mix until just combined.
- Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, lined with parchment paper. You should be able to make about 24 small cookies.
- Chill in the freezer for 20 minutes.
- Bake at 350 degrees for about 10 minutes or until cookies are slightly cracked on top and firm around the edges.
- Allow the cookies to cool down completely.
- While the cookies are cooling, prepare the marshmallow filling.
- Attach a large round tip to a piping bag and fill it with this frosting.
- Flip half the cookies and top them with a swirl of frosting. Place another cookie on top and press gently to secure the two cookies together into a sandwich. Enjoy!
Nutrition Facts : Calories 404 kcal, CarbohydrateContent 52 g, ProteinContent 3 g, FatContent 21 g, SaturatedFatContent 8 g, CholesterolContent 63 mg, SodiumContent 453 mg, SugarContent 37 g, ServingSize 1 serving
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