HOW DO YOU MAKE HOMEMADE COLESLAW RECIPES

HOMEMADE COLESLAW RECIPE | ALLRECIPES

Homemade Coleslaw Recipe | Allrecipes image

Classic coleslaw with a vinegar/mayonnaise dressing.

Provided by sal

Categories Coleslaw With Mayo

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
½ cup shredded green bell pepper
½ cup shredded rell bell pepper
½ cup shredded celery

Steps:

In a small bowl combine vinegar, mayonnaise and mustard.
In a large bowl combine cabbage, carrots, bell peppers and celery.
Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition Facts : Calories 227.6 calories, CarbohydrateContent 7.6 g, CholesterolContent 10.4 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 1.3 g, SaturatedFatContent 3.3 g, SodiumContent 277.9 mg, SugarContent 3.5 g

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

Seriously Good Homemade Coleslaw - Inspired Taste image

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.

Provided by Adam and Joanne Gallagher

Total Time 25 minutes

Prep Time 25 minutes

Yield Makes approximately 10 servings

Number Of Ingredients 9

Ingredients

1 medium cabbage (about 2 pounds), outer leaves removed
3 medium carrots, peeled and shredded
1/2 cup loosely packed fresh parsley leaves, coarsely chopped
1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe
2 tablespoons apple cider vinegar or more to taste
2 tablespoons Dijon mustard or coarse ground mustard
1 teaspoon celery seeds
1/4 teaspoon fine sea salt or more to taste
1/4 teaspoon fresh ground black pepper or more to taste

Steps:

Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
Add the shredded carrot and parsley to the cabbage and toss to mix.
In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning then adjust as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

Nutrition Facts : Calories 183, ProteinContent 2 g, CarbohydrateContent 7 g, FiberContent 3 g, SugarContent 4 g, FatContent 17 g, SaturatedFatContent 3 g, CholesterolContent 9 mg

More about "how do you make homemade coleslaw recipes"

CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 105 calories per serving

Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

See details

BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING

Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.
From thepioneerwoman.com
Total Time 10 minutes
Category comfort food, salad, side dish

In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately.

See details

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving

If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

See details

CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD

Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

See details

BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING

In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately.

See details

16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW ...

Jun 10, 2021 · Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is often …
From foodnetwork.com

See details

EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES

Oct 12, 2020 · When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. And if you want to skip the cooking altogether, you …
From allrecipes.com

See details

BEST EVER MAKE AHEAD COLESLAW THAT KEEPS - COPYKAT RECIPES

Mar 29, 2009 · Coleslaw made without mayonnaise, like my easy-to-prepare recipe below, will give you a coleslaw that is crunchy and bright with flavors. You can refrigerate it and it will stay …
From copykat.com

See details

HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...

Jun 18, 2021 · This Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. Summer side dishes are some of my favorite recipes …
From kristineskitchenblog.com

See details

CLASSIC COLESLAW SALAD WITH MAYONNAISE(HOMEM…

How to make Coleslaw in a bag. Here’s an idea, If you can buy the cabbage and carrot in pre-shredded packages, you can transfer them to a ziplock bag, make the Coleslaw dressing, add it to the bag, lock the bag in place, give it a good shake and refrigerate. More salad recipes…
From islandsmile.org

See details

COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY

Jun 12, 2020 · How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw …
From cookingclassy.com

See details

COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY

See details

16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW ...

See details

HOMEMADE COLESLAW RECIPE | ALLRECIPES

When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. And if you want to skip the cooking altogether, you …
From allrecipes.com

See details