MEATBALLS AND POTATOES RECIPES
MEATBALL POTATO SUPPER RECIPE: HOW TO MAKE IT
I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!—Sonya Morton, Molena, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat. , Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. , Cover and bake at 350° for 60-65 minutes or until the potatoes are tender.
Nutrition Facts : Calories 361 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
BAKED MEATBALLS WITH POTATOES: THE RECIPE FOR AN EASY AND ...
Baked meatballs with potatoes are a succulent and very simple second course; you just need to make soft and delicious meatballs based on minced meat, bread, grated cheese and eggs, and then bake them in the oven directly in the pan with the potatoes.
Provided by Cookist
Total Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper.
- Mix the ingredients, possibly adding a drop of water (2), until the mixture is homogeneous and soft.
- Using an ice cream dispenser, take out many small portions of dough (3).
- Shape into small balls a little bigger than a walnut and set them aside as you go (4).
- Wash the potatoes, peel them and cut them into cubes (5).
- Transfer the potatoes to a pan, season with oil and a pinch of salt (6), and bake at 200 degrees C for about 20 minutes, or until cooked.
- Arrange the meatballs on top of the potatoes (7), bake again and cook for another 10-15 minutes, turning them halfway through cooking.
- Once the meatballs are cooked, take them out of the oven, season with a bit of pepper and serve the preparation hot (8).
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MEATBALLS WITH TOMATO SAUCE AND POTATOES RECIPE | EAT ...
The Meatballs with Tomato Sauce and Potatoes recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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- Toss the potatoes in a little butter in a non-stick pan over medium heat. Season the tomato sauce to taste with salt, pepper and paprika. Mix potatoes with the sauce and meatballs, spread on preheated deep plates and serve garnished with the basil, green beans, and scallion.
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EASY MEATBALLS & MASHED POTATOES - A FOOD LOVER'S KITCHEN
Meatballs & Mashed Potatoes is straight up comfort food. The rich gravy brings it all together for one satisfying meal.
From afoodloverskitchen.com
Reviews 4.8
Total Time 25 minutes
Category Main Course
Cuisine American
Calories 517 kcal per serving
From afoodloverskitchen.com
Reviews 4.8
Total Time 25 minutes
Category Main Course
Cuisine American
Calories 517 kcal per serving
- Serve meatballs with mashed potatoes and gravy over top.
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GREEK MEATBALLS WITH GRATED POTATO RECIPE - FOOD.COM
Here is my version of Greek meatballs. These are delicious, served with a yogurt salad and Greek bread. You can also stuff these in pita bread, with lettuce and some of the yogurt sauce poured on top.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 394 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 394 per serving
- Chill in the fridge until serving time.
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PATATAS BRAVAS MEATBALLS RECIPE | BBC GOOD FOOD
Take inspiration from the classic tapas dish patatas bravas with this recipe. The addition of homemade pork meatballs makes it the ideal Friday night family treat
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Supper
Cuisine Spanish
Calories 626 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Supper
Cuisine Spanish
Calories 626 calories per serving
- Toss the potatoes in a roasting tin with 1½ tbsp of the remaining oil and some seasoning. Roast for 40 mins until golden, tossing halfway through. Heat the rest of the oil in a frying pan over a medium-high heat and fry the meatballs for 5 mins, stirring until evenly browned. Add the meatballs to the tin with the potatoes and roast for 10 mins more. Reheat the tomato sauce, if needed, then spoon over the meatballs and potatoes. Top with the remaining chopped parsley and serve with some aïoli, if you like.
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BEST MINI SWEDISH MEATBALLS AND MASHED POTATOES RECIPE-HOW ...
Looking for an easy meatball recipe? These Mini Swedish Meatballs and Mashed Potatoes from Delish.com are the best!
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- Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover. Bring to a boil over high heat, then continue to boil until potatoes are fork tender, 10 to 15 minutes. Drain. Add butter and cream to potatoes and season with salt and pepper. Using a potato masher or hand mixer, mash until you reach desired consistency. Adjust seasonings if necessary, then cover and set aside. Make the meatballs: Preheat oven to 375º and line a baking sheet with parchment. Combine bread and milk in a large mixing bowl and stir until combined. Set aside. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons butter. Add onions and garlic and cook until onions are softened, 3 to 4 minutes. Remove from heat and add to bread and milk mixture. Let cool, 5 minutes. Add beef, pork, egg, salt, pepper, allspice, and nutmeg to the mixing bowl and thoroughly mix together. Form 2 teaspoon-sized meatballs and place onto prepared baking sheet, 1/2" apart, then bake until just cooked through, 10 to 12 minutes. Make the gravy: In a large saucepan over medium heat, melt remaining tablespoon butter and whisk in flour. Continue to whisk 1 minute, then slowly whisk in beef broth, making sure to whisk any lumps. Season with salt and pepper. Simmer until gravy is thick enough to coat the back of a wooden spoon. Remove from heat and stir in cream, if using. Add meatballs to the gravy and toss together. Spread mashed potatoes on a large platter and top with meatballs. Ladle more gravy over the top and garnish with chives.
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CREAMY MEATBALLS AND POTATOES RECIPE - BETTYCROCKER.COM
Feb 13, 2015 · Steps 1 In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to... 2 Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring... 3 Stir in sour cream; cook just until thoroughly heated, ...
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MEATBALL POTATO SUPPER RECIPE: HOW TO MAKE IT
Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender.
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