MUSHROOM SALSA RECIPES
MUSHROOM SALSA RECIPE - FOOD.COM
I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
- Serve with tortilla chips and your favorite salsa.
Nutrition Facts : Calories 28.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.5, CarbohydrateContent 5.2, FiberContent 1.3, SugarContent 2.3, ProteinContent 3
HEALTHY MUSHROOM SALSA RECIPE - TABLESPOON.COM
Healthy and spicy mushroom salsa served with cucumber slices as "chips" for dipping.
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Coarsely chop the mushrooms and place them in a bowl. Finely dice the red onion and add it to the mushrooms.
- Use a small food processor or finely dice the carrots, cilantro, and jalapeno. If you don't have a food processor this part can be done by hand. You just want to make sure you don't have any big chunks. Add the diced ingredients to the mushroom mixture and stir to combine.
- Pour the lime juice and garlic salt over the mushroom mixture and mix well. Add salt and pepper to taste. Chill in the refrigerator for at least 15 minutes to let the flavors meld.
- Before serving peel and slice the cucumber into small rounds. Use the cucumber slices as chips to eat your mushroom salsa.
Nutrition Facts : ServingSize 1 Serving
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