APPLE BUTTER BARBECUE SAUCE RECIPE - FOOD.COM
I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea—especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
Nutrition Facts : Calories 370.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 841.3, CarbohydrateContent 92.8, FiberContent 2.8, SugarContent 80.3, ProteinContent 1.9
BARBECUE BUTTER RECIPE | MYRECIPES
Provided by Tenney Flynn
Yield Makes 1 1/4 pounds
Number Of Ingredients 12
Steps:
- Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Repeat with shallots and 1 more tablespoon butter.
- Beat remaining butter at medium speed with a mixer until light and fluffy. Add garlic butter, shallot butter, and remaining ingredients; beat until combined. Form into a 1 1/2-inch-thick log. Chill until firm. (Remaining butter can be stored in the freezer for 1 month.)
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APPLE BUTTER BARBECUE SAUCE RECIPE - FOOD.COM
I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea—especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 370.5 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 370.5 per serving
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
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We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
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Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
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