HOW TO MAKE CHICKEN CAESAR SALAD RECIPES

CLASSIC CHICKEN CAESAR SALAD RECIPE | ALLRECIPES

Classic Chicken Caesar Salad Recipe | Allrecipes image

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings, 1/4 recipe each

Number Of Ingredients 5

Ingredients

6 cups tightly packed chopped romaine lettuce
1 pound cooked boneless skinless chicken breasts, cut into strips
½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
½ cup seasoned croutons
¼ cup KRAFT Creamy Caesar Dressing

Steps:

Cover 4 plates with lettuce.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 5.9 g, CholesterolContent 89.9 mg, FatContent 16.7 g, FiberContent 2 g, ProteinContent 36.4 g, SaturatedFatContent 5.2 g, SodiumContent 384.9 mg, SugarContent 1.2 g

CHICKEN CAESAR SALAD RECIPE | MARTHA STEWART

Chicken Caesar Salad Recipe | Martha Stewart image

With a little advance preparation, the components for this tasty Chicken Caesar Salad can be stored in the fridge and then assembled and served within minutes.

Provided by Martha Stewart

Categories Bread Recipes

Total Time 45 minutes

Prep Time 45 minutes

Number Of Ingredients 10

Ingredients

4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups)
3 tablespoons olive oil
Coarse salt and ground pepper
4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick)
1 package romaine lettuce hearts (18 to 20 ounces)
1/4 cup freshly squeezed lemon juice (from 2 lemons)
1/4 cup reduced-fat mayonnaise
1/4 cup grated Parmesan
2 anchovy fillets, roughly chopped (optional)
1 small garlic clove

Steps:

Make croutons: Preheat oven to 375 degrees. Place bread on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil, and season with salt and pepper; toss to coat. Bake, tossing occasionally, until golden, 12 to 15 minutes; remove from oven; and let cool.
Make chicken: Heat remaining tablespoon oil in a large skillet over high. Season chicken with salt and pepper. Cook until opaque throughout, 1 to 2 minutes per side; remove from skillet and let cool.
Prepare lettuce: Cut romaine crosswise into 1-inch ribbons; wash and dry.
Make dressing: In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until smooth. If preparing this recipe in advance, see storage instructions (below).
If stored in refrigerator, bring chicken and dressing to room temperature. Slice chicken crosswise into strips; toss with croutons, lettuce, and dressing.

Nutrition Facts : Calories 349 g, FatContent 19 g, FiberContent 2 g, ProteinContent 23 g

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