PORK LOIN KABOBS RECIPES

GRILLED PORK AND PINEAPPLE KABOBS | ALLRECIPES

Grilled Pork and Pineapple Kabobs | Allrecipes image

Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.

Provided by skinnymom

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 kabobs

Number Of Ingredients 15

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon lime juice
1 teaspoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
10 bamboo skewers
2 teaspoons vegetable oil, or as needed
3 cups cubed fresh pineapple
2 red bell peppers, cut into cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds

Steps:

Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 124.5 calories, CarbohydrateContent 12.5 g, CholesterolContent 19.6 mg, FatContent 4.9 g, FiberContent 1.5 g, ProteinContent 8.4 g, SaturatedFatContent 0.9 g, SodiumContent 466 mg, SugarContent 8.8 g

GREEK-STYLE PORK KABOBS RECIPE - FOOD.COM

Greek-Style Pork Kabobs Recipe - Food.com image

Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)

Total Time 8 hours 5 minutes

Prep Time 8 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup wine vinegar
3/4 cup olive oil (or use vegetable oil)
4 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
1 teaspoon black pepper
2 lbs boneless pork (cut into about 1-1/2-inch squares)
seasoning salt
pepper

Steps:

In a bowl mix the first 9 ingredients until well blended.
Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
Remove the pork cubes from the bag and thread on skewers.
Season the pork cubes with seasoned salt and black pepper.
Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.

Nutrition Facts : Calories 867, FatContent 74.5, SaturatedFatContent 17.6, CholesterolContent 152, SodiumContent 189.5, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 1.1, ProteinContent 43.5

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