IMPOSSIBLY EASY QUICHE RECIPE BY CAROLYN MENYES
If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irresistably, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.
Total Time 1 hours 14 minutes59S
Prep Time 14 minutes59S
Cook Time 59 minutes59S
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a pie plate using butter, shortening or nonstick cooking spray.
- Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
- In a separate bowl, add eggs, milk, Bisquik, salt and pepper.
- Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
- Pour egg mixture into pie plate.
- Place quiche in oven.
- Bake until golden brown and firm, about 50 minutes to 1 hour.
- Let stand for 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 312 calories, SugarContent 7 g, FatContent 22 g, CarbohydrateContent 14 g, CholesterolContent 148 mg, FiberContent 0.8 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 463 mg
BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 23 g, TransFatContent 3 g
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