HOT ROAST BEEF RECIPE RECIPES

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HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK



Hot Roast Beef Sandwiches Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 12 sandwiches

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup spicy mustard 
3 to 4 tablespoons poppy seeds 
3 tablespoons grated onion 
1 tablespoon horseradish mayonnaise
Dash of Worcestershire 
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef 
8 ounces sliced provolone 
8 ounces American cheese 

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH RECIPE ...



Old-Fashioned Hot Open-Faced Roast Beef Sandwich Recipe ... image

Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 -4 cups leftover roast beef
2 -4 cups leftover gravy
salt and pepper
fresh herb, of your choice (optional)
1 cup finely minced onion, sauteed lightly (optional)
8 slices bread, of your choice

Steps:

  • Slice the roast into thin or thick slices as desired.
  • Warm the slices of roast in microwave or oven.
  • Heat the gravy in the microwave or on the stove top.
  • Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
  • Lightly toast or leave untoasted the sliced bread.
  • Lay two slices of the sliced bread side-by-side on each plate.
  • Lay one slice of warmed meat on each slice of bread.
  • Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
  • Serve at once or reheat each plate in the microwave.

Nutrition Facts : Calories 309.2, FatContent 6.3, SaturatedFatContent 1.9, CholesterolContent 1.4, SodiumContent 2580.1, CarbohydrateContent 53.8, FiberContent 2.2, SugarContent 2.1, ProteinContent 9

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