PEPPERONI ROLL RECIPE RECIPES
PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
WEST VIRGINIA PEPPERONI ROLL : RECIPES : COOKING CHANNEL ...
If you were to visit a convenience store in West Virginia, you'd quickly notice the ubiquitous clear bags encasing the state's famed dish: pepperoni rolls. Try your hand at recreating this beloved snack by filling dough pockets with shredded whole milk mozzarella and a stick of pepperoni. Be careful when you bite into the crispy finished rolls: the meat is piping hot!
Provided by Cooking Channel
Categories main-dish
Total Time 4 hours 45 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8 rolls
Number Of Ingredients 10
Steps:
- In a small saucepan, gently heat the milk and butter until the butter is melted. The milk should be just a little hotter than warm, between 100 and 115 degrees F, but not over 115 degrees F. Remove the saucepan from the heat and whisk in the sugar, salt and yeast. Let the mixture sit until the yeast is activated and foam covers the top, 5 to 8 minutes.
- Add the flour to a large bowl and make a well in the center. Crack the egg into the middle and pour in the yeast liquid. Make the dough by mixing all ingredients together with a rubber spatula. Make sure all ingredients are incorporated; the dough will be sticky and loose. Leave the dough in the center of the bowl when it is fully incorporated. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 2 hours. Remove the plastic and gently re-knead the dough while still in the bowl. Form into a ball, as best you can, and cover with plastic wrap. This time allow to rest in a warm place for 1 hour.
- After the second rise, remove the dough to a very generously floured surface, kneading to bring together. Cut the dough into 8 pieces, about 3 1/2 ounces each. Gently form each piece of dough into balls, incorporating more flour as needed. Use your hands to flatten each ball to a 4 1/2-inch circle. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Fold the dough over the pepperoni, like a burrito, and place on a parchment-covered baking sheet seam side down. Repeat with the remaining pepperoni and cheese. As you place each pepperoni roll on the sheet tray, leave at least 1 inch or space around each roll to allow for a third rise (therefore you will need 2 baking sheets). Cover the rolls loosely with plastic wrap and place in a warm place for 30 minutes. The rolls will puff up just a bit.
- Preheat the oven to 350 degrees F. Brush the tops of rolls with the remaining oil and bake in the oven 30 to 35 minutes. The rolls will have a rich golden color and crispy crust.
More about "pepperoni roll recipe recipes"
PUFF PASTRY PEPPERONI PIZZA ROLL RECIPE | FOOD NETWORK ...
Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat in a 350 degree F oven.
From foodnetwork.com
Reviews 4
Total Time 1 hours 20 minutes
Category appetizer
From foodnetwork.com
Reviews 4
Total Time 1 hours 20 minutes
Category appetizer
- Meanwhile, heat the pizza sauce. Use a serrated knife to slice the roll into pieces. Serve the pizza sauce on the side for dunking.
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PEPPERONI ROLL RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
- Transfer the roll to the baking sheet, seam-side down. Make 6 shallow cuts on an angle on the top of the roll. Brush with the oil and sprinkle with the Parmesan. Bake until golden, 25 to 30 minutes.
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PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
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PEPPERONI PINWHEELS RECIPE: HOW TO MAKE IT
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
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PEPPERONI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out! —Julie Host, Polk City, Iowa
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 540 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 540 calories per serving
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
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PEPPERONI CHICKEN - THE PIONEER WOMAN
Here’s what this recipe isn’t: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky.
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
- Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Season with salt and pepper.Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley. Serve immediately with a side salad, or over pasta, with marinara spooned over the top.(Note: I only used 2 chicken cutlets for this photo, but the recipe calls for 4.)
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PIZZA CUPCAKES RECIPE - PILLSBURY.COM
Here’s a fun way to have pizza in a cupcake!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
- Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
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PIZZA ROLLS RECIPE: HOW TO MAKE IT
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
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WEST VIRGINIA PEPPERONI ROLL : RECIPES : COOKING CHANNEL ...
If you were to visit a convenience store in West Virginia, you'd quickly notice the ubiquitous clear bags encasing the state's famed dish: pepperoni rolls. Try your hand at recreating this beloved snack by filling dough pockets with shredded whole milk mozzarella and a stick of pepperoni. Be careful when you bite into the crispy finished rolls: the meat is piping hot!
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
- Preheat the oven to 350 degrees F. Brush the tops of rolls with the remaining oil and bake in the oven 30 to 35 minutes. The rolls will have a rich golden color and crispy crust.
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
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PEPPERONI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out! —Julie Host, Polk City, Iowa
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 540 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 540 calories per serving
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
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GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM
Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
- Bake 20 to 23 minutes or until biscuits are golden brown.
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PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE R…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category appetizer
Reviews 4.6
Total Time 1 hours 25 minutes
Category appetizer
- Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.
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PEPPERONI CHICKEN - THE PIONEER WOMAN
Here’s what this recipe isn’t: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky.
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 16 minutes
Category main dish
- Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Season with salt and pepper.Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley. Serve immediately with a side salad, or over pasta, with marinara spooned over the top.(Note: I only used 2 chicken cutlets for this photo, but the recipe calls for 4.)
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PEPPERONI PIZZA ROLLS - THE PIONEER WOMAN – RECIPES ...
Pizza is amazing in just about any form, and these pepperoni pizza rolls are a great example. They make the perfect appetizer before dinner—along with a bowl of marinara for dipping.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category appetizers, dinner
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category appetizers, dinner
- Preheat the oven to 400˚. Roll out the pizza dough on a floured surface until it’s a very flat, large rectangle, about 11 by 18 inches. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt. Evenly top with the mozzarella slices and half of the pepperoni. Unwrap the string cheese and arrange it in a line on one long edge of the dough. Starting from that long edge, roll up the dough as tightly as possible so that the string cheese winds up in the middle of the roll. Pinch the seam of the dough to seal, then flip seam-side down. Slice into 1-inch pieces with a serrated knife and place the rolls cut-side up in a 12-inch round baking dish or cast-iron skillet. Tuck the remaining pepperoni into the folds of the pizza rolls, leaving just a little sticking out. Allow the rolls to rise at room temperature for 20 minutes. Bake the rolls until the crust is golden and the filling is bubbly, 20 to 25 minutes. Serve with extra marinara sauce for dipping.
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PEPPERONI ROLLS RECIPE | ALLRECIPES
I have been long looking for a pepperoni rolls recipe. We are from PA and pepperoni rolls are so popular out there. These turned out lovely just needed a little more time baking. I skipped the sugar and salt in the dough and added a little cheese in between the pepperoni. turned out beautiful. Love them. Thanks for a great recipe.
From allrecipes.com
From allrecipes.com
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PEPPERONI CASSEROLE RECIPE | ALLRECIPES
This was pretty good. My kids and husband seemed to like it. It was really, really greasy, though. I followed the recipe as written with the exception of adding chopped up bell pepper and a bit of fresh onion (we like that on pizza) and I only did half of what the recipe called for in pepperoni…
From allrecipes.com
From allrecipes.com
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PEPPERONI ROLL UPS {ITALIAN PINWHEELS WITH GARLIC CREAM ...
Nov 12, 2019 · These Italian Pepperoni Roll ups are the ideal lunch, appetizer or snack for pizza lovers everywhere. Confession time. I’m a little addicted to pepperoni. Pepperoni recipe ideas float around in my head on a regular basis. These Italian Pepperoni Roll …
From tastesoflizzyt.com
From tastesoflizzyt.com
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VEGAN PEPPERONI | MINIMALIST BAKER RECIPES
Jul 30, 2016 · So this was the first vegan pepperoni recipe I ever tried, and I liked it but thought I might be able to find a better one (I mostly wanted to be able to roll it and slice it) so I made about a million other recipes…
From minimalistbaker.com
From minimalistbaker.com
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PEPPERONI PIZZA CASSEROLE RECIPE | ALLRECIPES
I mix everything but 1/3 of the mozzarella and all the pepperoni, then layer the cheese and pepperoni over the top like a pizza. It can still be somewhat time-consuming, but less so if you already …
From allrecipes.com
From allrecipes.com
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PEPPERONI ROLL UPS {ITALIAN PINWHEELS WITH GARLIC CREAM ...
Nov 12, 2019 · These Italian Pepperoni Roll ups are the ideal lunch, appetizer or snack for pizza lovers everywhere. Confession time. I’m a little addicted to pepperoni. Pepperoni recipe ideas float around in my head on a regular basis. These Italian Pepperoni Roll …
From tastesoflizzyt.com
From tastesoflizzyt.com
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VEGAN PEPPERONI | MINIMALIST BAKER RECIPES
Jul 30, 2016 · So this was the first vegan pepperoni recipe I ever tried, and I liked it but thought I might be able to find a better one (I mostly wanted to be able to roll it and slice it) so I made about a million other recipes…
From minimalistbaker.com
From minimalistbaker.com
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PEPPERONI MEATZA RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
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PEPPERONI PIZZA CASSEROLE RECIPE | ALLRECIPES
I mix everything but 1/3 of the mozzarella and all the pepperoni, then layer the cheese and pepperoni over the top like a pizza. It can still be somewhat time-consuming, but less so if you already …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
PEPPERONI ROLL UPS {ITALIAN PINWHEELS WITH GARLIC CREAM ...
Nov 12, 2019 · These Italian Pepperoni Roll ups are the ideal lunch, appetizer or snack for pizza lovers everywhere. Confession time. I’m a little addicted to pepperoni. Pepperoni recipe ideas float around in my head on a regular basis. These Italian Pepperoni Roll …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
VEGAN PEPPERONI | MINIMALIST BAKER RECIPES
Jul 30, 2016 · So this was the first vegan pepperoni recipe I ever tried, and I liked it but thought I might be able to find a better one (I mostly wanted to be able to roll it and slice it) so I made about a million other recipes…
From minimalistbaker.com
From minimalistbaker.com
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PEPPERONI BASIL TOMATO PUFFS RECIPE — EATWELL101
Dec 14, 2021 · Preheat your oven to 360°F (180°C). Roll out the puff pastry and transfer on a baking sheet lined with parchment paper. Cut 9 squares (approx. 3-inch/8cm) 2. On each square, arrange a tomato slice, topped with 2 pepperoni …
From eatwell101.com
From eatwell101.com
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30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
Aug 17, 2021 · Pepperoni Cheese Stick Roll-Ups. Pepperoni and cheese sticks are stuffed inside flaky and buttery crescent rolls. It’s just like pizza, but better. Coating these savory, gooey …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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320 CRESCENT ROLL RECIPES IDEAS | CRESCENT ROLL RECIPES ...
Dec 22, 2021 - Step 1: Keep Pillsbury crescents on hand at all times. Step 2: Keep these easy, crescent-loving dinner, brunch and dessert recipes on hand at all times. Step 3: Eat!. See more ideas about crescent roll recipes, recipes, pillsbury recipes.
From pinterest.com
From pinterest.com
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