GREEK SHRIMP PASTA SALAD RECIPES

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 3 tbsp red wine vinegar; 2 tbsp fresh lemon juice; 1/3 cup olive oil; 1/2 tsp garlic powder; 1 tsp oregano; 1/2 tsp kosher salt; 16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free); 1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine; 1/3 cup red onion, diced; 3 cups (from 1 large) English cucumber, diced; 1 pint cherry tomatoes, halved; 1 orange bell pepper, diced; 1/2 cup feta cheese, cubed; fresh oregano (optional garnish)

GREEK PASTA SALAD - SKINNYTASTE

Greek Pasta Salad - Skinnytaste image

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Provided by Gina

Categories Potluck Salad Side Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 14

Ingredients

3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/3 cup olive oil
1/2 tsp garlic powder
1 tsp oregano
1/2 tsp kosher salt
16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free)
1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine
1/3 cup red onion, diced
3 cups (from 1 large) English cucumber, diced
1 pint cherry tomatoes, halved
1 orange bell pepper, diced
1/2 cup feta cheese, cubed
fresh oregano (optional garnish)

Steps:

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
Drain and rinse under cold water, drain.
Meanwhile, In a large bowl, combine the dressing ingredients.
Add the olives, red onion and brine from the olives and mix to combine.
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 176 kcal, CarbohydrateContent 24 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 164 mg, FiberContent 1.5 g, SugarContent 2 g

GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL ...

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill ... image

Provided by Bobby Flay

Categories main-dish

Total Time 22 minutes

Prep Time 18 minutes

Cook Time 4 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 pound orzo, cooked al dente
1 large cucumber, seeded, quartered lengthwise, and sliced
3 green onions, thinly sliced
1 pint grape tomatoes, halved
1/4 cup chopped fresh dill, plus extra for garnish
1/4 cup white wine vinegar
3 tablespoons Dijon mustard
1/2 cup olive oil, plus additional for brushing shrimp
Salt and freshly ground pepper
3/4 pound feta cheese, crumbled
16 medium shrimp, peeled and de-veined

Steps:

Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

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GREEK PASTA SALAD - SKINNYTASTE

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
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Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

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GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL ...

From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category main-dish
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Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

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