CHOCOLATE FILLED COOKIES RECIPE RECIPES
CHOCOLATE CREAM FILLED COOKIES RECIPE | ALLRECIPES
My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!
Provided by BABY
Categories Desserts Cookies Sandwich Cookie Recipes
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
- On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
- While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
- Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.
Nutrition Facts : Calories 113.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 20.4 mg, FatContent 6.3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 3.9 g, SodiumContent 41.9 mg, SugarContent 8.2 g
CARAMEL-FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
Delicate pastry wraps chewy caramel and chocolate in this winning cookie.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 1 hours 15 minutes
Yield 48
Number Of Ingredients 12
Steps:
- In medium bowl, combine flour, cocoa and baking soda; mix well.
- In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
- Heat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely.
- In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.
- Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 14 g
More about "chocolate filled cookies recipe recipes"
CREAM-FILLED CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
I've been making these cookies for years. My children and grandchildren gobble them up.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 250 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 250 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
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CHOCOLATE MINT-FILLED COOKIES RECIPE | ALLRECIPES
Chocolate cookies wrapped around mint candies.
From allrecipes.com
Reviews 4.1
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 289.8 calories per serving
From allrecipes.com
Reviews 4.1
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 289.8 calories per serving
- Bake cookies 12 to 15 minutes until set. Immediately remove half of cookies from cookie sheet and invert onto work surface. While still hot, place chocolate-covered mint patties on remaining cookies, top side up. Press cookies together slightly so mint patty spreads out to cookie edges as it melts. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough and mints.
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PEANUT BUTTER-FILLED CHOCOLATE COOKIES RECIPE - FOOD.COM
Seriously - if you love peanut butter and chocolate these cookes are a MUST try. Imagine a wonderful chewy chocolate cookie with a creamy peanut butter filling - it is as good as it sounds. The recipe is from Toronto Star. We made them today and they will be on our cookie tray for years to come - for sure! The recipe mentions that the cookie does well with a 15 second reheat in the microwave on day 3. I don't think we will get to try that in this household.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 158.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 158.3 per serving
- Bake in oven for 8-10 min until just set. Cool 1 min on tray before transferring to wire racks to cool completely.
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CHOCOLATE CRÈME-FILLED SANDWICH COOKIES RECIPE | MYRECIPES
Use this recipe to make your favorite chocolate sandwich cookies at home.
From myrecipes.com
Total Time 3 hours 11 minutes
Calories 86 calories per serving
From myrecipes.com
Total Time 3 hours 11 minutes
Calories 86 calories per serving
- Spread 1 1/2 tsp. filling onto flat side of 48 cookies; top with remaining 48 cookies, flat side down.
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COCONUT FILLED CHOCOLATE COOKIES AKA MOUNDS COOKIES RECIPE ...
Adapted from a recipe found online at thatsmyhome.com, these are going on my Christmas trays this year! **12/21/07 Update: I have now made these and have to admit the dough is pretty hard to handle, but the end result is worth it!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 149.2 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 149.2 per serving
- I had a lot of filling left over, but I did make them smaller (about 2 1/4 inches) and lost some dough due to mishaps. I would suggest using a heaping teaspoon of filling in each one.
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CHOCOLATE-FILLED SPRITZ RECIPE: HOW TO MAKE IT
I found this delicious cookie recipe years ago. Over time, I decided to liven them up with a creamy chocolate filling.
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine dry ingredients; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until set (do not brown). Remove to wire racks to cool. , In a microwave, melt chocolate; stir until smooth. Spread over bottom of half of the cookies; top with remaining cookies.
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CHOCOLATE-STUFFED OATMEAL COOKIES RECIPE - NYT COOKING
These big, chewy oatmeal cookies filled with soft chocolate ganache are perfect for sharing. To make the process a little simpler, you can prep and refrigerate the dough and the filling up to three days in advance. (You could also freeze them for even longer; just let them warm up a bit at room temperature to make them easier to work with.) The assembly is easy: Simply enrobe the truffled filling by stacking it between two pieces of dough and pressing the edges to seal. The stuffed cookie balls can be frozen for up to a month. Bake off a few at a time for warm, gooey cookies whenever the mood strikes.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
- Set 6 dough balls onto one of the prepared sheets. Bake until set and relatively flat, with just-golden edges, 14 to 16 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely. Repeat with the remaining cookies on the other baking sheet. Serve cookies warm or at room temperature.
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MEXICAN CHOCOLATE-FILLED CORNMEAL COOKIES RECIPE ...
Refrigerated cookie dough makes quick work of wrapping a chocolate surprise in each cookie. Olé!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 170 per serving
- In small microwavable bowl, place baking chips and shortening. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Stir in red pepper. Drizzle over cookies.
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From ohsweetbasil.com
From ohsweetbasil.com
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From addapinch.com
From addapinch.com
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From oetker.co.uk
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From share-recipes.net
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