IMPOSSIBLY EASY TACO PIE RECIPES
IMPOSSIBLY EASY TACO PIE RECIPE - BETTYCROCKER.COM
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305 , CarbohydrateContent 13 g, CholesterolContent 130 mg, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 630 mg
IMPOSSIBLY EASY TACO PIE RECIPE - MEXICAN.FOOD.COM
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 9 inch pie plate.
- Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chilies.
- Stir milk eggs and Bisquick mix until blended.
- Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer.
- Cool 5 minutes.
- Serve with salsa and sour cream.
Nutrition Facts : Calories 506.6, FatContent 30.6, SaturatedFatContent 13.5, CholesterolContent 197.8, SodiumContent 1133.8, CarbohydrateContent 23.9, FiberContent 3, SugarContent 6.5, ProteinContent 33.6
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IMPOSSIBLY EASY CHICKEN TACO PIE RECIPE - FOOD.COM
Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 57 minutes
Calories 109.9 per serving
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Reviews 5.0
Total Time 57 minutes
Calories 109.9 per serving
- Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
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With only 15 minutes of prep time, this recipe for taco pie is one the entire family can enjoy. With its savory and cheesy flavor, this recipe will surely impress. This recipe is courtesy of Betty Crocker.
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Reviews 4.5
Total Time 54 minutes59S
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Reviews 4.5
Total Time 54 minutes59S
Cuisine American
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Such A Great Recipe, hence the name!Quick & Simple
From justapinch.com
Reviews 5
Category Beef
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From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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From foodnetwork.com
Reviews 4
Total Time 35 minutes
Calories 590 per serving
Reviews 4
Total Time 35 minutes
Calories 590 per serving
- Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.
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Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted ...
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