PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT RECIPE ...
yummmmmmmmmmmmmmmmmmmmmmm!
Provided by MattyHam
Categories World Cuisine European German
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 1 pork loin roast
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
Nutrition Facts : Calories 337.5 calories, CarbohydrateContent 32.5 g, CholesterolContent 79.6 mg, FatContent 9.1 g, FiberContent 5 g, ProteinContent 28.2 g, SaturatedFatContent 2.9 g, SodiumContent 671.2 mg, SugarContent 22.8 g
PORK LOIN, APPLES, AND SAUERKRAUT RECIPE | ALLRECIPES
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Pork
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 99.2 mg, FatContent 11.7 g, FiberContent 10.2 g, ProteinContent 36.4 g, SaturatedFatContent 3.6 g, SodiumContent 2606.8 mg, SugarContent 19.8 g
More about "pork roast with apples and sauerkraut recipes"
PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 5 minutes
Cuisine German
Calories 1004 calories per serving
- Remove from oven, let stand for 10 minutes before slicing.
INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
Reviews 4.9
Total Time 100 minutes
Category Main Course
Cuisine German
Calories 364 kcal per serving
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
ROAST PORK TENDERLOIN WITH APPLES & CRANBERRIES
From thespruceeats.com
BEST EVER PORK ROAST AND SAUERKRAUT
From thekitchenwhisperer.net
PORK AND SAUERKRAUT OVEN ROASTED RECIPE | SAVORING THE GOOD®
From savoringthegood.com
EASY PORK AND SAUERKRAUT RECIPES TO BRING GOOD LUCK IN THE ...
From pennlive.com
BOSTON BUTT PORK ROAST RECIPE | CDKITCHEN.COM
From cdkitchen.com