SOFT TACOS RECIPE BEEF RECIPES

Name: Chicken Soft Tacos
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 1/3 cup chopped onion; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1/4 teaspoon garlic powder; 10 flour tortillas (8 inches), warmed; 1-1/4 cups shredded cheddar cheese; 1-1/4 cups salsa; 1-1/4 cups shredded lettuce; 1 large tomato, chopped; Sour cream, optional

CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT

Chicken Soft Tacos Recipe: How to Make It image

My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 30 minutes

Prep Time 30 minutes

Cook Time 05 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/3 cup chopped onion
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
10 flour tortillas (8 inches), warmed
1-1/4 cups shredded cheddar cheese
1-1/4 cups salsa
1-1/4 cups shredded lettuce
1 large tomato, chopped
Sour cream, optional

Steps:

Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.

Nutrition Facts : Calories 749 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 64g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 52g protein.

BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY ... - DELISH

Best Beef Tacos Recipe - How to Make Cheesy ... - Delish image

These easy ground beef tacos are the best. We might even like them better than shredded beef tacos. Why? Cooking takes 15 minutes or less.

Provided by Lindsay Funston

Categories nut-free Cinco de Mayo dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 lb. ground beef
1 (15-oz.) can fire-roasted tomatoes
1 (15-oz.) can black beans, drained and rinsed
1 tbsp. taco seasoning
kosher salt
2 c. shredded cheddar or pepper jack
8 Small flour tortillas
Sliced green onions, for serving
Sour cream, for serving

Steps:

In a large skillet over medium-high heat, cook onion until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more, then add tomatoes, black beans, and taco seasoning and season with salt. Stir until combined. Add cheese and stir until completely melted.
Spoon mixture into flour tortillas and fold. Garnish with green onions and serve with sour cream.

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