THAI CHICKEN WINGS RECIPE FRIED RECIPES

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THAI CHICKEN WINGS RECIPE | ALLRECIPES



Thai Chicken Wings Recipe | Allrecipes image

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

Provided by Lauren Billings

Categories     Appetizers and Snacks    Spicy

Yield 10 servings

Number Of Ingredients 9

5 pounds frozen chicken wings
1 cup chicken broth
½ cup white sugar
¼ cup fish sauce
¼ cup crushed garlic
¼ cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  • In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 47.6 mg, FatContent 12.5 g, FiberContent 0.4 g, ProteinContent 15.9 g, SaturatedFatContent 3.3 g, SodiumContent 485.2 mg, SugarContent 10.4 g

THAI-STYLE CHICKEN WINGS RECIPE | ALLRECIPES



Thai-Style Chicken Wings Recipe | Allrecipes image

Eat these spicy wings hot or cold. They also make a great appetizer!

Provided by CHRISTYJ

Categories     Appetizers and Snacks    Spicy

Yield 6 servings

Number Of Ingredients 11

3 pounds chicken wings
1 cup chicken broth
1 cup white sugar
¼ cup fish sauce
2 tablespoons cider vinegar
1 tablespoon cornstarch
2 teaspoons paprika
1 tablespoon vegetable oil
? cup minced garlic
3 tablespoons minced jalapeno peppers
¼ cup sliced red bell peppers

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
  • In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
  • Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.

Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 38.4 g, CholesterolContent 48.2 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 19.2 g, SaturatedFatContent 1.7 g, SodiumContent 911 mg, SugarContent 34.2 g

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THAI-STYLE CHICKEN WINGS RECIPE | ALLRECIPES
Eat these spicy wings hot or cold. They also make a great appetizer!
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