ENGLISH WALNUT PIE RECIPE | ALLRECIPES
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, CarbohydrateContent 55.9 g, CholesterolContent 85 mg, FatContent 24.6 g, FiberContent 1.2 g, ProteinContent 5.6 g, SaturatedFatContent 7.5 g, SodiumContent 306.4 mg, SugarContent 28.6 g
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 281 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "walnut muffin recipe recipes"
THE BEST GLUTEN-FREE BLUBERRY MUFFIN RECIPE
From glutenfreebaking.com
Reviews 4.9
Total Time 35 minutes
Category Breakfast
Cuisine Gluten-Free
- Allow muffins to cool in the pan for five minutes and then transfer to a wire rack to cool completely.
JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes
Calories 634.7 calories per serving
- Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.
ENGLISH WALNUT PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes, Walnut Pie Recipes
Calories 453 calories per serving
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 281 calories per serving
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
THE BEST GLUTEN-FREE BLUBERRY MUFFIN RECIPE
From glutenfreebaking.com
Reviews 4.9
Total Time 35 minutes
Category Breakfast
Cuisine Gluten-Free
- Allow muffins to cool in the pan for five minutes and then transfer to a wire rack to cool completely.
JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
From fitfoodiefinds.com
60 MUFFIN RECIPES WORTH WAKING UP FOR | TASTE OF HOME
From tasteofhome.com
COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
GLUTEN-FREE VEGAN BANANA MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CINNAMON WALNUT COFFEE CAKE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
RECIPES - DELIA ONLINE
From deliaonline.com
6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
From fitfoodiefinds.com
60 MUFFIN RECIPES WORTH WAKING UP FOR | TASTE OF HOME
From tasteofhome.com
COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
GLUTEN-FREE VEGAN BANANA MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CINNAMON WALNUT COFFEE CAKE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
RECIPES - DELIA ONLINE
From deliaonline.com